VINES
The first plantings into block No. 1 were these
Cabernet Sauvignon vines, and the name was born.
Malbec was also part of the original 1969 plantings.
Merlot vines were originally interplanted with
Cabernet, with subsequent plantings in 1990 along
with Petit Verdot.
WINEMAKING
Hand-harvested and sorted, only the best berries
make the cut. Cabernet is crushed for structure,
while Merlot, Malbec, and Petit Verdot undergo
whole berry fermentation for fragrance and weight.
Mostly fermented in half-tonne fermenters, hand
plunged twice daily. One third of the Cabernet
ferments in 3,500L oak cask, with up to 8 weeks on
skins for complexity, the balance matured 15
months in French oak barriques, 35% new.