Saint Pierre (BIO ORGANIC) 2024 6 Pack

Saint-Pierre, a must-have in Saint-Julien In the world of wine, family is a much-flaunted value; many talk about it, yet few experience it quite like the Triauds. The story starts at the cusp of the Second World War, when Henri Martin, whose grandfather was a winemaker at Gruaud-Larose, acquired plots of vines from a number of classified growths in Saint-Julien, patiently building "his own" vineyard, Château Gloria. Work of a lifetime, Henri Martin devoted thirty years' hard work to finding its lustre. It has now become one of the Medoc's most famous "non-classified growths". Then, in the mid 70s, the family business was boosted by the arrival of his son-in-law, Jean-Louis Triaud. This arrival marked the beginning of a 40-year carreer for this charismatic man with a wonderful sense of humor. Henri Martin and Jean-Louis Triaud worked hard, side by side, to develop both family estates. Saint-Pierre, the linear, elegant, archetypal Medoc features among "the greatest value wines in the whole of Bordeaux". Today, Jean Triaud, along with his wife, Caroline, and his brother-in-law, Orphée Amougou, is the third generation at the helm of the family estates. And the 4th is already on board. In 2024, Château Saint-Pierre, Saint-Julien's 4th Grand Cru Classé, is writing a new page in its history. Under the impetus of Vanessa and Jean Triaud, the family estate unveils a new visual identity symbolized by a new label. It is also the year of the first certified organic vintage. The 2024 Vintage The year began with a very rainy winter and a damp spring, which complicated vineyard work and encouraged disease pressure. Strict organic management was essential. A hot, dry summer allowed for good ripening despite variable water stress. Harvest started in late September under favorable conditions, yielding a satisfactory crop and resulting in balanced, aromatic wines. Tasting notes COLOUR: dark red colour with purplish highlights. NOSE: aromas of red fruit, cherry, raspberry, with hints of cedar and spice. IN MOUTH: the attack is very supple, velvety and creamy. The structure of the tannins is fine, elegant and subtle. The finish is long, smooth and fresh.

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