Named after Stèfen, the ancient surname of the De Stefani family recorded in documents dating to 1624, this single-vineyard Marzemino is one of the winery's signature wines. The grapes are naturally dried before fermentation, reviving an historic winemaking tradition from Refrontolo, followed by extended maturation in small oak casks. The result is a dry, deeply coloured wine with an intense bouquet of ripe wild berries and violet. The palate is full and generous, with flavours of ripe Morello cherry and blackberry, supported by fine tannins and a long, warming finish. A wine built for the table and for cellaring, with the structure to develop further over time. Excellent with game, spit-roasted meats and mature cheeses, or served as a contemplative wine.
Critic Reviews
97 POINTS
Luca Maroni
95 POINTS
James Suckling
93 POINTS
Robert Parker - Robert Parker Wine Advocate
93 POINTS
Gilbert & Gaillard
Winemakers Notes
De Stefani is a family-owned winery from Veneto, Italy, with documented roots in the village of Refrontolo dating back to 1624. In 1866, founder Valeriano De Stefani established the family's winemaking tradition in the hills of what is now the Conegliano Valdobbiadene UNESCO World Heritage area. The third generation expanded into the Piave Valley, where the winery's headquarters and cellars remain today. Now led by fourth-generation winemaker Alessandro De Stefani and his wife Chiara, the family focuses on old vines, high-density vineyards and native Veneto varieties, combining traditional winemaking with a natural, sustainable approach. Their wines span the hills of Refrontolo and the Piave Valley, expressing the distinctive soils, climate and heritage of eastern Veneto.
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Tasting Notes
Named after Stèfen, the ancient surname of the De Stefani family recorded in documents dating to 1624, this single-vineyard Marzemino is one of the winery's signature wines. The grapes are naturally dried before fermentation, reviving an historic winemaking tradition from Refrontolo, followed by extended maturation in small oak casks. The result is a dry, deeply coloured wine with an intense bouquet of ripe wild berries and violet. The palate is full and generous, with flavours of ripe Morello cherry and blackberry, supported by fine tannins and a long, warming finish. A wine built for the table and for cellaring, with the structure to develop further over time. Excellent with game, spit-roasted meats and mature cheeses, or served as a contemplative wine.