Vibrant ruby red with aromas of raspberry, black pastille, juniper, red cherry and violets. Bright blue, black and red berry flavours are supported by sarsaparilla, creamy malt and fine talc-like tannins, finishing crisp, clean and moreish.
Critic Reviews
94 POINTS
Sam Kim - Wine Orbit
Richly ripe and complex, the fragrant bouquet shows blackberry, star anise, game and toasted nut aromas, followed by a succulent palate that's bold and weighty. Firmly structured with a sustained, sturdy finish.
94 POINTS
Dave Brookes - Halliday Wine Companion
A cracking nero d'Avola from the De Fazio vineyard in Moppa Springs. It's really alluring with a bright, fragrant nose of red plum, cranberry and blueberry fruits, daubed with spice, citrus blossom, morello cherry, cola and earth. It's bright yet savoury with an awesome saline twang in its tail that I love. It's one of those wines where you stare at the glass and say "I could drink a lot of that" ... you know what I mean.
91 POINTS
Steve Leszczynski - QWine Reviews
From the Barossa's latest picking vintage this millennia, this Arila Gardens Moppa Nero d'Avola 2023 doesn't reach the lofty heights of its predecessor. A good wine in its own right, this speaks more of the vintage. The 2022 was the debut release, and while that wine was quite an explosion of flavour, this 2023 is more subdued. Grown on sandy loam soils containing a mix of sandstone and quartz over red clay, this is not as expressive aromatically. It sees seasoned French oak for 14 months. Blackberries, cola and a little sarsaparilla make a solid first impression but the pretty red berries and raspberry coulis take a back seat. Some squishy blueberries build momentum as juicy tannins pin themselves to the mid-palate before drying out ever so slowly leaving a sheet of powder in its wake. Drink to five years.
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Tasting Notes
Vibrant ruby red with aromas of raspberry, black pastille, juniper, red cherry and violets. Bright blue, black and red berry flavours are supported by sarsaparilla, creamy malt and fine talc-like tannins, finishing crisp, clean and moreish.