After several years of carefully nurturing in casks, we are delighted to announce the first Single Malt Whisky release.The vatted releases are a marriage of complementary casks to create a smooth and well rounded whisky. The whisky is never chill filtered or flocked to ensure a true depth of flavour.Cask NotesCasks: A marriage of casks 5ND028, 5ND050, 5ND053, 5ND119Cask Size: 4 x 100 litresOak: AmericanCask Provenance: Old Forester Bourbon and ex Scotch whiskyCooper: A Stiller & SA CooperageChar: MediumBatch yield: 631 bottlesABV: 44.2%Tasting NotesA gentle, easy drinking whisky experience which has you wanting moreNose: Sweet peat, vanilla, ferns, honey, sourdoughPalate: Salty, brown sugar, vanilla, butter scotch, salted butter, pears, dark chocolate, orange marmalade, honey, heather flowersFinish: Lingering saltiness & butterscotch spiceProduction NotesMalt: South Australian gown and malted PilsnerPeat: 25% 5Nines peated malt, coastal peat sourced from South Eastern South AustraliaFermentation: 7 days
