Bright, shiny pale pink hue. Great finesse on the nose, with notes of citrus and pink grapefruit. Silky and smooth on the palate with a lovely balance between the wine’s freshness and its silky body, leading to an appetizing finish.
Critic Reviews
95 POINTS
Sam Kim - Wine Orbit
It's delicately fragrant on the nose with aromas of cranberry, crunchy apple, oatmeal, and lemon peel. The palate delivers fine flow and elegant texture, splendidly framed by beautifully pitched acidity, finishing long and refreshing. Finely expressed with excellent focus and poise.
95 POINTS
Russ Gallagher - Vino Masters
Pale salmon pink. The bouquet is delicate and perfumed, showing strawberry, white peach and citrus with soft floral notes and subtle minerality. The palate is all about fresh fruits of strawberry, white peach and pink grapefruit with lively acidity. A gentle mineral line and savoury nuance build through the mid-palate, finishing clean, persistent and balanced. Its finesse and purity a stand out. Drink now. ★★★★★Pure elegance with crisp refreshment
94 POINTS
Campbell Mattinson - campbellmattinson.com
There’s a dry, stony aspect to this – always a good character in pretty much any wine – and it’s backed by strawberry and red cherry fruit flavours. In other words, we have a perfect combination of fruitiness and dryness here. There’s texture, a little bit of grip, more than a little character and a general context of crisp refreshment. It’s a gorgeous rosé.
92 POINTS
Ken Gargett - Winepilot
As we regularly see with Provencal Rose, the grapes of Grenache Noir, Cinsault and Syrah are all prominent. In this case, we can add Rolle. A very short maceration takes place to provide the colour, while the fermentation itself is carefully temperature controlled. Malolactic fermentation is prevented to enhance freshness, a typical technique here. A delightfully fresh style of Rose, the colour is a gentle but luminous pink. The nose offers an array of aromas, including florals, dried herbs, gentle charcuterie, hints of raspberries, animal skins and spices. Juicy acidity is evident with an attractive texture and medium length. Rose for enjoying over the next two years.
Winemakers Notes
The grapes are mainly harvested very early in the night in order to ensure that the wine has a very pale appearance. A short maceration on the skins is performed before pressing. The juices are settled at low temperature. Alcoholic fermentation is temperature-controlled and malolactic fermentation is prevented. Vinification is carried out in temperature controlled stainless steel vats in the traditional manner
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Tasting Notes
Bright, shiny pale pink hue. Great finesse on the nose, with notes of citrus and pink grapefruit. Silky and smooth on the palate with a lovely balance between the wine’s freshness and its silky body, leading to an appetizing finish.