Barossa valley

2023 Mystery Barossa Valley Shiraz Deal No. 04

Regular price
$45.80 /Bottle
Recommend Retail Price
RRP $120.00 (61% OFF)
Recommend Retail Price
$120.00
Sale price
$45.80
Regular price
$60.00

In Stock
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The Real Review 96Halliday 94Double-Gold

Tasting Notes


Dark and yet bright and as if it could shine black light at midnight.Powdered concentrate of plum extract used to flavour Elven bread. Moss on a dark ravine’s sunless wall. Mint and blackberry intertwined in some fairytale ending. A blend of all the aromatics of the Barossa and the barest bouquet of the lady-winemaker’s art (or is that deception?) Aniseed and blackberry and eucalyptus and raisins; cedar and vanilla and the bloodied sawdust of a butcher’s shop floor. Heroic and harmful and on the wing.Fine red wine - which we submit this is - is always about a sweet-spot. The line between fruit ripeness and fruit savouriness. It can seem apparent in some wines; in others it has a quiet reserve. This wine has a diving-bell depth of black fruits; yet in the next sip those same fruits seem to soar, as if in Spring flower. Tannins then trail as if in clouds of glory - or are they a dark wake in a gravel sea? You need another glass to see.

Critic Reviews

Winemakers Notes

Shipping & Returns

Default Mystery Single Bottle Burgundy Sloping Shape Transparent
  • Default Mystery Single Bottle Burgundy Sloping Shape Transparent
Default Mystery Single Bottle Burgundy Sloping Shape Transparent

Tasting Notes


Dark and yet bright and as if it could shine black light at midnight.Powdered concentrate of plum extract used to flavour Elven bread. Moss on a dark ravine’s sunless wall. Mint and blackberry intertwined in some fairytale ending. A blend of all the aromatics of the Barossa and the barest bouquet of the lady-winemaker’s art (or is that deception?) Aniseed and blackberry and eucalyptus and raisins; cedar and vanilla and the bloodied sawdust of a butcher’s shop floor. Heroic and harmful and on the wing.Fine red wine - which we submit this is - is always about a sweet-spot. The line between fruit ripeness and fruit savouriness. It can seem apparent in some wines; in others it has a quiet reserve. This wine has a diving-bell depth of black fruits; yet in the next sip those same fruits seem to soar, as if in Spring flower. Tannins then trail as if in clouds of glory - or are they a dark wake in a gravel sea? You need another glass to see.

Product Highlights

Coming off some of Australia’s best old vines and with an endless array of gold medals and trophies to its name over the years, this is one EASY icon wine to recommend for your cellar.

Dave Brookes at Halliday's Wine Companion starts off by saying “bright satsuma plum, blueberry and black cherry fruits with hints of dark chocolate, violets, licorice, clove, vanillin oak, pepper, pan juices and black olive tapenade. Impressive fruit depth and intensity with assertive but fine, silty tannins and a rich roll of cassis-like fruit as it slowly fades away.” before awarding it 94 points - and we couldn’t agree more.

While Aaron Brasher, from The Real Review, went further even further admiring it cellaring potential with a 96pt score (placing it #2 out of 43 other Barossa wines from the 2023 vintage):

“… The flavours are full-bore, with lashings of plum, mulberry, spice and creamy, nutty oak. The tannins and acidity deliver plenty of balance and shape and the length is impressively long. Built for the long haul.”

Eden Valley is simply Barossa, plus elegance, and freshness. You'll love how the 2023 Mystery Eden Valley Shiraz simply grows and grows and grows in the glass, in your mouth, and in your mind as you work your way through the bottle. It’s a stunning wine, par excellence, and has me feeling very happy just writing this note!

The bad news? Only a TINY quantity was made and at this time-sensitive price, means this will sell out staggeringly quickly. Once you rip the top of the first bottle, you are going to wish you’d grabbed a few dozen.

Overall rating: 4.0 / 5 from 1 reviews.

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Reviews

Too myoung to drink yet

"But I did. Heaps of all the good stuff, but a bit raw and not all together, not sure how this will turn out in years to come"

— Brian H. (4/5)

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