2021 Mangot (BIO ORGANIC) 6 Pack

The Todeschini family, a wine lover family If the origin of Château Mangot, Saint-Emilion Grand Cru, goes back to more than 5 centuries, its history takes a real turn in the 80's when the Todeschini family took over the management of the estate. Today, the brothers Karl and Yann Todeschini are the new generation that proudly represents the estate. Karl is a man of the field and passionate about nature, he manages the daily viticultural aspect, while Yann, with his creative spirit, brings to Mangot a commercial dynamic and ensures the strategy and communication. A true duo with only one goal: to give pleasure and emotion through wines of authors. An ecological approach to produce wines with a genuine identity that are characterist of their terroir A great wine is first and foremost made in the vineyard. Based on this principle, the Todeschini brothers have revolutionized their vineyard management. Officially certified "Organic Farming" since the 2020 vintage, the vineyard is in its second year of conversion to biodynamics. They are also working on the biological activity of the soil and on the nutritional balance of the plant in order to stimulate its natural defenses. This gardening work allows them to carry out vinifications with very little intervention and to produce sincere and expressive wines of great purity. The 2021 vintage Vineyard management - Guyot pruning, tillage and grassing, inter-row sowing of blended grains, manure and compost, leaf removal - Cultivation of the vineyard in organic farming - We help the vine to develop its natural defenses by applying 7 different biodynamic preparations Winemaking process & Ageing - Harvesting at perfect ripeness, according to the parcels and terroirs areas. - The grape selection is made on a vibrating and aerodynamic table, followed by the destemming of the grapes and pre-fermentation maceration at very low temperature. - Gentle vinification in temperature-controlled stainless-steel vats for 4 weeks - Ageing from 13 to 15 months: 30% new barrel, 20% of one wine, 20% of two wine, 20% in amphora, 10% in stainless steel vats.

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