Château Haut Bergey Rouge (BIO ORGANIC) 2021 6 Pack

The dedication of the Garcin family In 1991, attracted by the potential of its land and the charm of its property, the Garcin family bought the Château Haut-Bergey. Under the management of Sylviane Garcin-Cathiard, the property underwent a vast rehabilitation, both in the vineyards and cellars. Since 2014, Paul Garcin has managed the domain, pursuing a path of organic and bio-dynamic winemaking production . The defense of a unique vision in Pessac Leognan Château Haut-Bergey defends its identity and values through its environmental practices. It is in fact the only estate in the Pessac Leognan appellation to be certified biodynamics, therefore the team invests a great deal of time and effort each year in their terroir. They proudly produce a vibrant wine that has the highest energy. 2021, the resilience vintage 2021 did not spare the vineyard, especially the April frost. In order to preserve the highest quality of the harvest, the teams kept only the first generation buds, thus reducing the final volume. The estate's teams are guided by their commitment and values, and to keep up to them, 2021 required the most total risk-taking, from the vine to the bottle. The high quality of the wines, characterized by their vivacity, juicy fruit and balance, is a reward for the hard work and resilience of the teams. In order to preserve the bright fruit and to offer wines that are accessible from their earliest youth, the wines are aged in amphorae, fudres, one-wine barrels and concrete eggs. Etienne Le Floc'h tells you the story of the vintage https://bit.ly/HautBergey2021

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