Pomerol

2021 Bon Pasteur 6 Pack

Regular price
$942.00 /PK
Recommend Retail Price
Sale price
$942.00
Regular price

Contains 6 x 750ml bottles 
27 available to order
Dispatch within 4 months from our International Marketplace

Tasting Notes


The 2021 Bon Pasteur from Bordeaux, France is a beautiful expression of the region's terroir. On the nose, aromas of ripe blackberries, dark cherries, and a hint of tobacco mingle with subtle notes of vanilla and cedar. In the glass, the wine is a deep ruby color with a rich and velvety texture. On the palate, flavors of juicy plums, blackcurrants, and black pepper unfold, supported by fine, silky tannins. The finish is long and lingering, leaving a satisfying touch of spice on the tongue. This vintage is a testament to the expertise of Chateau Le Bon Pasteur, showcasing the full potential of the land and the grapes that call it home. It is a wine that will continue to evolve and improve with age, making it a worthy addition to any cellar. Enjoy now with a hearty beef dish or cellar for 5-7 years for even more complexity.

Winemakers Notes

Shipping & Returns

2021 Bon Pasteur (ITM323845) single bottle shot
  • 2021 Bon Pasteur (ITM323845) single bottle shot
2021 Bon Pasteur (ITM323845) single bottle shot

Tasting Notes


The 2021 Bon Pasteur from Bordeaux, France is a beautiful expression of the region's terroir. On the nose, aromas of ripe blackberries, dark cherries, and a hint of tobacco mingle with subtle notes of vanilla and cedar. In the glass, the wine is a deep ruby color with a rich and velvety texture. On the palate, flavors of juicy plums, blackcurrants, and black pepper unfold, supported by fine, silky tannins. The finish is long and lingering, leaving a satisfying touch of spice on the tongue. This vintage is a testament to the expertise of Chateau Le Bon Pasteur, showcasing the full potential of the land and the grapes that call it home. It is a wine that will continue to evolve and improve with age, making it a worthy addition to any cellar. Enjoy now with a hearty beef dish or cellar for 5-7 years for even more complexity.