The 2020 vintage of Larcis Ducasse from Chateau Larcis-Ducasse in Bordeaux, France is a beautiful representation of the terroir and winemaking expertise of this renowned estate. On the nose, the wine exudes aromas of ripe dark fruits such as blackberries and plums, with a subtle hint of spice and earthiness. In the glass, the wine boasts a deep ruby colour with a slight purple hue, indicating its youthful nature. On the palate, the wine is elegant and complex, with layers of fruit, oak, and minerality. The tannins are well-integrated, providing structure and balance to the wine. The finish is long and lingering, leaving a tantalizing taste of dark chocolate and blackcurrants on the palate. This wine is a true reflection of the exceptional quality of Bordeaux wines, and it has the potential to age beautifully for years to come.
Winemakers Notes
Château Larcis Ducasse, promoted to a Saint-Émilion Premier Grand Cru Classé status in 2012, has belonged to the Gratiot- Attmane family since 1893.
Starting in 2002, Nicolas Thienpont and David Suire have perpetuated the family’s efforts to produce quality wines, assisted by consultants Stéphane Derenoncourt and Julien Lavenu.
Larcis Ducasse’s character is defined by its clay-limestone soil and south-facing sun-exposed slopes conducive to beautiful ripeness. The wines have a fresh, mineral flavour. Their complexity and structure are due to the varied nature of the parent rock, which goes from asteriated limestone on the plateau to feldspathic, iron-rich sandy soil at the foot of the slope.
Merlot and Cabernet Franc vines are planted according to the profile of each part of the vineyard. Work in the vineyard is done meticulously. Fermentation takes place gently and then the wine is aged in barrel for a duration adapted to each vintage. The final blend from this superb terroir results in delicious, elegant and magnificently balanced wine.
Area in production
9.80 ha
Average age of the vineyard
35 years old
Terroirs
10% of limestone-clay plateau on asteriated limestone, 55% of southfacing tarraces - very shallow loamy clay soils on asteriated limestone, 35% of limestone-clay colluvial soils on hillsides.
Vineyard management
Ongoing search for balances thanks to traditional light ploughing, spontaneous natural growth or inter-row planting. Continual programme of renovation of the vines: grubbing up, complantation and replanting. Numerous manual interventions: de-budding, leaf-thinning and green harvest. 100% hand-picked harvest.
Yield
38.8 hl/ha
Vatting
25-28 days
Aging
16 to 18 months in barrels
Barrels
50 % new, 50 % of 1 year
Shipping & Returns
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Tasting Notes
The 2020 vintage of Larcis Ducasse from Chateau Larcis-Ducasse in Bordeaux, France is a beautiful representation of the terroir and winemaking expertise of this renowned estate. On the nose, the wine exudes aromas of ripe dark fruits such as blackberries and plums, with a subtle hint of spice and earthiness. In the glass, the wine boasts a deep ruby colour with a slight purple hue, indicating its youthful nature. On the palate, the wine is elegant and complex, with layers of fruit, oak, and minerality. The tannins are well-integrated, providing structure and balance to the wine. The finish is long and lingering, leaving a tantalizing taste of dark chocolate and blackcurrants on the palate. This wine is a true reflection of the exceptional quality of Bordeaux wines, and it has the potential to age beautifully for years to come.