2020 Langoa Barton 6 Pack

Château Langoa Barton was bought by Hugh Barton, an Irish, in 1821. Since then the property has remained in the family and today, Anthony Barton's daughter, Lilian Barton Sartorius manages the properties and the wine merchant company. Her two children Mélanie and Damien, both involved in the family history represent the 10th generation. The vineyard of Langoa Barton is situated at the south of the appellation Saint Julien and the style of the wine is described as typical Saint Julien. This means a wine of great elegance, charming and finesse with subtle flavors. Key Points - Family owned and managed - The expertise of the Barton family - A wine of great quality and very well rated - HVE3 since April 2020 - 2021 marks the bicentennial anniversary of the family's acquisition Area 20 hectares in production Soil Deep gravel on clay subsoil Average age of the vines 35 years Yield 34 hl/ha Certification HVE3 Vinification The harvesting is done entirely by hand. After the de-stemming, the berries are carefully-stored, crushed and poured in wooden vats thermo-regulated, according to their plots. The alcoholic fermentation lasts from 7 to 10 days and the extraction is always respectful of the juice by adjusting the number of pumping depending on the cuvées and the vintages. The maceration is about 3 weeks then the juice is drawn in barrels, lot by lot. The wine is then aged between 16 to 18 months in French oak barrels of which 60% are brand new, in a cellar maintainded at 15°. Tasting note Dense and intense purple color. Dazzling nose of black fruits and black cherry with minty and spicy notes. The palate is powerful, structured and reveals the great precision of the tannins. The suppleness and roundness of the wine stretch the endless tasting.

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