The Alberelli di Giodo Rosso 2020 is a stunning Italian wine that exhibits the artful craftsmanship of the Giodo Estate. With a deep ruby hue, this vintage is a feast for the eyes. On the nose, aromas of ripe blackberries, cherries, and plums dance alongside notes of vanilla, cedar, and a hint of smoky oak. On the palate, the wine bursts with flavours of dark fruits, with a subtle undertone of spices and a touch of leather. The tannins are firm yet velvety, providing a smooth and elegant mouthfeel. The finish is long and satisfying, leaving a lingering sensation of dark chocolate and blackcurrant. This wine is a true expression of the terroir, showcasing the best of Italian winemaking. Pair it with a hearty meat dish or savour it on its own, either way, it is sure to impress. Enjoy now or cellar for the next 5-7 years for optimal enjoyment.
Winemakers Notes
The history of Giodo in Montalcino begins in 2002, when Carlo Ferrini, one of Italy’s best-known winemakers identified his first hectare to purchase in the prestigious Brunello denomination. However, Carlo Ferrini, who has been travelling to Sicily as a consulting oenologist for over 20 years, could not fall under the irresistible spell of Mount Etna and of its main grape, Nerello Mascalese. Thus began the history of Alberelli di Giodo, with its first vintage in 2016. The red vineyard covers 2ha. Here the 80 to 100years old pre-phylloxera vines co-exist with olive and fruit trees.
This red wine is aged 18 months in large 500 and 700-litre oak casks, followed by additional time in concrete
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Tasting Notes
The Alberelli di Giodo Rosso 2020 is a stunning Italian wine that exhibits the artful craftsmanship of the Giodo Estate. With a deep ruby hue, this vintage is a feast for the eyes. On the nose, aromas of ripe blackberries, cherries, and plums dance alongside notes of vanilla, cedar, and a hint of smoky oak. On the palate, the wine bursts with flavours of dark fruits, with a subtle undertone of spices and a touch of leather. The tannins are firm yet velvety, providing a smooth and elegant mouthfeel. The finish is long and satisfying, leaving a lingering sensation of dark chocolate and blackcurrant. This wine is a true expression of the terroir, showcasing the best of Italian winemaking. Pair it with a hearty meat dish or savour it on its own, either way, it is sure to impress. Enjoy now or cellar for the next 5-7 years for optimal enjoyment.