Eden valley

2019 Mystery Eden Valley Riesling Deal No. 6326

Platinum and 97 points, Decanter World Wine Awards 2026. Eden Valley Riesling the maker cellared for five years before release, so the waiting is done.

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$34.80 /Bottle
RRP $50.00 (30% OFF)
$50.00
$34.80
$37.00
In Stock
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Platinum and 97 points, Decanter World Wine Awards 2026. Eden Valley Riesling the maker cellared for five years before release, so the waiting is done.

Find out more
Jeremy Oliver 97Review Score 97The Wine Front 95Review Score 94

Tasting Notes

Pale gold with green flashes. Lime, lemon and white blossom, now joined by toast, honey and a little wax from bottle age. Orange peel and orchard fruit on the palate, with a flinty mineral line and steely acidity. Fresh and developed at once, finishing very long, dry and a touch saline.

Critic Reviews

Winemakers Notes

Shipping & Returns

Default Mystery Single Alsace Tall Bottle Transparent
  • Default Mystery Single Alsace Tall Bottle Transparent
Default Mystery Single Alsace Tall Bottle Transparent

Tasting Notes

Pale gold with green flashes. Lime, lemon and white blossom, now joined by toast, honey and a little wax from bottle age. Orange peel and orchard fruit on the palate, with a flinty mineral line and steely acidity. Fresh and developed at once, finishing very long, dry and a touch saline.

Product Highlights

The maker held this 2019 Riesling back for five years before releasing it. That patience paid off at the 2026 Decanter World Wine Awards, where it took Platinum and 97 points. It’s the top white wine from one of the Barossa’s best-known houses. The label has been reserved for their finest Eden Valley Riesling for more than 20 years. The fruit comes from a single Eden Valley vineyard. The maker calls 2019 one of the toughest seasons in recent memory. Even so, they say the fruit came through pure and concentrated. It was picked early, cold-fermented and bottled straight away, then cellared at the winery. Five years on, Jeremy Oliver found lime, lemon and white flowers moving into toast, honey and wax. The finish is steely and saline. Campbell Mattinson said it sits in that rare spot where it tastes fresh and developed at once. The maker’s match is pan-fried King George whiting and home-cut chips, with plenty of lemon. Jeremy Oliver wanted oysters. Either way, it has the acidity to cut straight through. The maker gives it 20 more years.