2019 Castellare di Castellina I Sodi di San Niccolo 2019 6000mL

• Producer: Castellare di Castellina
• Varietal: Red Blend
• Region: Italy
• Alcohol: 14.0%
• Net volume: 6000ml
• Vintage: 2019

Castellare di Castellina I Sodi S. Niccolò, a historic Supertuscan The Domini Castellare di Castellina group was created at the end of the 70s by Paolo Panerai and includes today four prestigious wineries such as the historic Castellare di Castellina in Chianti and Rocca di Frassinello , a joint-venture with Château Lafite Rothschild. All the wineries are supervised by Alessandro Cellai who was mentored by Giacomo Tachis, the famous Italian winemaker. A winning combination that has given birth to a wide range of award-winning wines. Recently, Castellare’s flagship wine I Sodi di S. Niccolò has been included by Wine Spectator-OperaWine 2021 among the 34 best wineries in Italy that “produce world-class wines; they are leaders in their regions; and witness the diversity, heritage and authenticity that are the hallmarks of Italian wine” Castellare di Castellina's vineyard spreads over 33 hectares on the hillsides of a natural southeast-facing amphitheater, at an average height of 370 meters above sea level. Here, the production philosophy is based on tradition, innovation and respect for the environment. Castellare di Castellina I Sodi di S. Niccolò, is one of the few Italian Supertuscans made exclusively with native vines: 85% Sangioveto and 15% Malvasia Nera. On the label, the iconic bird, always present on the red wines of Castellare, is a symbol of the daily commitment to sustainable viticulture that the winery has been carrying out for over 40 years. The 2019 vintage The 2019 vintage, despite initial concerns due to the highly variable climate, has turned out to be one of the best in recent years. “I Sodi di S. Niccolò 2019 is characterized by a great olfactory intensity and a dense and elegant texture of sweet and silky ta nnins. The acidity of Sangioveto gives great freshness and makes the sip particularly pleasant and crunchy, with a long finish and great persistence. Ready to drink now but also suitable for a very long aging”. Awards Alessandro Cellai, winemaker

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