The Clos de Bouard 2018 is a stunning wine hailing from the prestigious Montagne Saint-Emilion region in Bordeaux, France. This vintage, produced by the renowned Chateau Clos de Bouard, is a true expression of the terroir and winemaking expertise of the region. Upon first pour, the wine displays a deep ruby color with glints of purple, hinting at its youth. On the nose, tantalizing aromas of ripe black fruits, such as blackcurrant and plum, mingle with notes of cedar, vanilla, and a subtle earthiness. The palate is rich and full-bodied, with velvety tannins and a harmonious balance of fruit and oak. Flavors of blackberry, cherry, and dark chocolate dance on the tongue, leading to a long, lingering finish. This wine is a true gem that will continue to evolve and improve with age.
Critic Reviews
93 POINTS
James Suckling
What a beautiful wine with fantastic, polished tannins and beautiful fruit. This tastes like pure St.-Emilion, but it’s from Montagne. Medium-to full-bodied, very racy and beautiful. Points: 93-94
92 POINTS
Roger Voss - Wine Enthusiast
Big tannins and rich, succulent black fruits give a wine that is rich, solid and immensely concentrated. It is a blockbuster wine, dense and full of the ripest black fruits and promising a long aging. Drink from 2024.
92 POINTS
Jane Anson - Decanter
There is clear concentration here, a wine that has ripe black fruits and the kind of limestone minerality that makes for a mouthwatering finish that has sapidity and salinity without heading too far towards austerity. Another enjoyable vintage from Coralie de Boüard.
92 POINTS
Jane Anson - Decanter
Far greater depth of fruit than the Dame de Boüard, with juice running through the palate, and careful layering of blackberry and cassis fruits against mouthwatering slate texture that speaks to the limestone soils. A pretty gourmet wine also, with chocolate and damson nots. Good value.
92 POINTS
James Suckling
Dark-berry, violet, black-tea and cedar aromas. Hint of oyster shell, too. It’s medium-bodied with firm, fine-grained tannins. Sleek and refined. Try from 2024.
91 POINTS
Neal Martin - Vinous
The 2018 Clos de Boüard has a generous, ripe bouquet of blackberry, boysenberry and light violet aromas that all gain intensity with aeration. The palate is ripe and quite extracted on the entry. A powerful Montagne Saint-Émilion with grippy tannins, though it needs a little more amplitude toward the finish, which feels strict and linear. It does open up with aeration and should come around with 2–3 years in bottle.
91 POINTS
Antonio Galloni MW - Vinous
The 2018 Clos de Boüard is a bold, punchy wine. Succulent dark cherry, chocolate, spice, new leather, licorice, menthol and new oak are all kicked up in this juicy wine from Montagne Saint-Émilion. Readers will find a big, full wine built on textural richness. The oak is maybe just a bit much, but time will help address at least some of that. The 2018 has really come together nicely during élevage.
Wine Spectator
Bright plum and bitter cherry fruit is laced with a flash of anise. Reveals a singed wood echo on the finish. Score range: 88-91
Winemakers Notes
After working along her father's sides for a decade, Coralie de Boüard took over the management of Château La Fleur de Boüard in 2012. 4 years later, this passionate and enthusiastic winemaker bought a 30-hectare vineyard in the appellation of Montagne Saint-Emilion. The vines are located on clay-limestone slopes, in front of "grands crus classés" from Saint-Emilion, such as Fleur Cardinale, Valandraud and Fombrauge. Thanks to a precise and virtuous approach, Coralie de Boüard is making a wine full of elegance and finesse. Winemaker: Coralie de Boüard de Laforest Consultant Oenologist: Hubert de Boüard de Laforest
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Tasting Notes
The Clos de Bouard 2018 is a stunning wine hailing from the prestigious Montagne Saint-Emilion region in Bordeaux, France. This vintage, produced by the renowned Chateau Clos de Bouard, is a true expression of the terroir and winemaking expertise of the region. Upon first pour, the wine displays a deep ruby color with glints of purple, hinting at its youth. On the nose, tantalizing aromas of ripe black fruits, such as blackcurrant and plum, mingle with notes of cedar, vanilla, and a subtle earthiness. The palate is rich and full-bodied, with velvety tannins and a harmonious balance of fruit and oak. Flavors of blackberry, cherry, and dark chocolate dance on the tongue, leading to a long, lingering finish. This wine is a true gem that will continue to evolve and improve with age.
This product is currently located in our Partner’s Storage & Cellaring Facility in
France. Expected dispatch date from our Sydney warehouse is in 5 months.
Terms & Conditions:
No cancellations or amendments once the order has been processed
Product is subject to availability
Taste Guarantee does NOT apply for International Marketplace Products
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