2018 Chateau D'Issan 3000ml

96 POINTS

Jane Anson - Decanter

This is a vibrant ruby colour, with floral aromatics that are even more evident on the nose here than with the second wine, Blason. This is not always the case during En Primeur tastings, when it's the second wines that tend to be a little more open, but it's a feature of the 2018 vintage. This is a brilliant Issan with richness and poise joined by a delicate acidity that pulls the fruit along. The tannins are deceptive, as they are supple and appealing, but the density and power builds over the palate and clearly indicates long ageing. A wine that feels like it's rooted in its appellation. 50% new oak. 40hl/ha yield, with 53% of production going into this wine, higher than in both 2017 and 2016. Eric Boissenot consults.

96 POINTS

James Suckling

Aromas of blackberry, plum, cocoa, iodine, clove and graphite. It’s medium-to full-bodied with firm, silky tannins. Tightly wound and mineral at the moment, with dusty gravel and graphite notes, yet with focus and precision. Such balance and harmony for the vintage. Try from 2025.

95 POINTS

James Suckling

The cashmere texture of the tannins is wonderful in this. They are ripe and precise. Dense at the same time, giving a slow drive and a long finish. Full-bodied with dark and pretty fruit. Persistent finish. Points: 95-96

93 POINTS

Peter Moser - Falstaff

Dark ruby, purple reflections, subtle brightening at the rim. Ripe sweet cherry, red forest berry confit is in the background, a hint of nougat and fig, fine herbal savouriness. Juicy, fine fruit sweetness, ripe, round tannins, fresh acidity, mineral-salty finish, red cherry on the aftertaste, a lively food wine, will benefit from bottle age. (2025-2040).

92 POINTS

Peter Moser - Falstaff

Deep dark ruby, purple reflections, delicate bright rim. Fresh red cherries, delicate herbal savouriness, fresh orange zest. Medium complexity, some nougat and fig, gently drying tannins, mineral, chocolatey finish.