2017 Potensac 6 Pack

93 POINTS

James Suckling

Lots of blackberries and currants, as well as violets and stone. Medium to full body. Creamy tannins and a flavorful finish. Precise. A blend of 47% merlot, 35% cabernet sauvignon, 17% cabernet franc and 1% petit verdot.

92 POINTS

Roger Voss - Wine Enthusiast

Tannins in this wine are supple and lithe, providing a good backbone for the blackberry fruits. It is already an attractive wine, ready to drink over the medium term from 2022.

91 POINTS

Roger Voss - Wine Enthusiast

Balanced and structured, this wine has plenty of ripe black fruits and attractive acidity. It is juicy, with a black currant flavor and a touch of Cabernet Franc perfume. Already delicious, it will develop quickly.

91 POINTS

Roger Voss - Wine Enthusiast

90–92. Barrel Sample. Balanced and structured, this wine has plenty of ripe black fruits and attractive acidity. It is juicy, with a black currant flavor and a touch of Cabernet Franc perfume. Already delicious, it will develop quickly.

91 POINTS

Jane Anson - Decanter

Brambled blackberry and cassis fruits contribute to the ripe but bright feel overall, with perky tannins and an austerity that is clear but not overpowering. Crushed mint on the finish.13.5% abv. 1% Petit Verdot completes the mix.

91 POINTS

James Suckling

A bright and vivid young red with currant, berry and floral aromas and flavors. Medium-bodied, tight and concentrated. Fine tannins. Points: 91-92

90 POINTS

Jeff Leve - The Wine Cellar Insider

Ruby in color with a cedar wood soul and leafy green spirit, you’ll find bright red fruits assigned to the nose. Medium/full bodied and nearly approachable right now, the willing, accessible fruit displays a cheerful and zippy personality. The wine was produced from blending 47% Merlot, 35% Cabernet Sauvignon, 17% Cabernet Franc and 1% Petit Verdot.

90 POINTS

Jacques Perrin - Vinifera

Fraise, framboise, sensiblement fruité, souple et élégant, beaucoup de gourmandise, de plénitude, c’est élégant, fin et pas mince. Délicieux.