95 POINTS
Lisa Perrotti-Brown MW - Robert Parker Wine Advocate
The 2017 Larcis Ducasse is deep garnet-purple colored with a bombastic, gregarious nose of preserved plums, baked blackberries and mocha with hints of sautéed herbs, pencil lead and chargrilled meats plus a waft of yeast extract. The palate is big, rich and full-bodied with a very firm frame of chewy tannins and lashings of oak joining with opulent fruit, finishing long.
95 POINTS
Jacques Perrin - Vinifera
Fruit mûr et sensation de chair au nez, sur la cerise noire juteuse. Très belle bouche charnue et pleine, emmenée par un fruit justement mûr, le vin ne manque pas de centre. C’est ample, long, grand !
94 POINTS
Jeff Leve - The Wine Cellar Insider
Flowers, crushed rocks and ripe, deep red fruits are found in abundance here. With silky textures, sweet maroon berries, earth, licorice and salty tannins, the wine offers concentration of flavor with cut and definition. The mineral character is profound in this vintage, therefore give it at least a decade to develop before popping a cork. The wine was made from blending 92% Merlot with 8% Cabernet Franc, reaching 14% alcohol. The harvest took place September 18 to October 2.
A very pretty and structured red with blackberries, blueberries and hints of limestone character. Medium to full body, solid tannins and a real freshness underneath. Long and flavorful. Points: 94-95
93 POINTS
Roger Voss - Wine Enthusiast
This wine is fruity, soft and rounded. With attractive acidity and some firm tannins in the background, it has enough structure to allow it to age. The core of the wine is dry with a ripe surround. Drink from 2023.
Blueberries, blackberries, violets, licorice and ample crushed rock notes all emerge from this medium-bodied, tight, firm 2017 Larcis Ducasse, which comes from a magical terroir not far from Pavie. It doesn't have the density or depth of the 2015 or 2012, yet has beautiful purity of fruit, ripe tannins, and considerable elegance and purity. I suspect it will put on weight with time in barrel and evolve similarly to the 2008. The 2017 is 92% Merlot and 8% Cabernet Franc harvested from the 18th of September to the 2nd of October. 3,000 cases produced.
93 POINTS
James Molesworth - Wine Spectator
Refined and focused, with a core of gently mulled plum and dark cherry fruit flavors, laced with rooibos tea, incense and red licorice notes. Shows a light bramble hint through the finish. Stylish. Merlot and Cabernet Franc. Best from 2022 through 2035. Tasted twice, with consistent notes. 3,000 cases made. — JM
93 POINTS
Antonio Galloni MW - Vinous
The 2017 Larcis Ducasse is a rich, sensual wine, with softer contours and more plushness than is typically the case, part of which is attributable to the vintage and part of which is the result of gentler winemaking. Dark red cherry and plum fruit is nicely pushed forward in this succulent, racy Saint-Émilion. Mocha, licorice and menthol wrap around the juicy, pliant finish. The 2017 is an especially succulent, racy Larcis. It has been consistently brilliant on the four occasions I have tasted it so far. Points: 92-95