2017 Chateau Du Tertre

95 POINTS

Roger Voss - Wine Enthusiast

Made by the same team as Giscours, this wine reflects the same attention to detail. Ripe tannins give the wine its firm side while the structure is powerful and dense. Drink this wine from 2024.

93 POINTS

Roger Voss - Wine Enthusiast

92–94. Barrel Sample. Solidly structured with new wood as well as black fruits, this wine will be powerful and ripe. It has fine tannins and ample black-plum flavors for suitable aging. Drink from 2023.

91 POINTS

Jane Anson - Decanter

This is a little softer in expression than the intense delivery of the past two vintages, but still has extremely well-expressed red and black fruits, layered together with grilled coffee and almond notes. It has silky tannins and an injection of juice through the mid-palate. Classic Margaux character.

91 POINTS

James Suckling

This is nicely done with currants, bright lemon and mineral character. Medium to full body, fine and silky tannins and a focused and vivid finish. Linear. Points: 91-92

91 POINTS

James Suckling

A very aromatic red with spice, mushrooms and berries as well as plums. Medium body. Juicy finish. A blend of 75% cabernet sauvignon, 10% merlot, 10% cabernet franc and 5% petit verdot.

Wine Spectator

Blood orange and damson plum fruit is on the light side of the spectrum, with subtle black tea and sanguine notes filling in. Ends with a light savory echo. Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot.