2017 Arômes de Pavie 6 Pack

94 POINTS

James Suckling

A tight, pretty wine with blue-fruit, chocolate and hazelnut character. It’s medium-to full-bodied. Fine, dense tannins on the palate give a seamless, silky texture. Second wine of Château Pavie. Drink in 2022.

93 POINTS

Roger Voss - Wine Enthusiast

Well structured, this second wine of Château Pavie brings richness while preserving good acidity and a light touch of freshness that balance the tannins and concentration. These two elements will give a wine that will age over the medium term. Drink from 2023.

93 POINTS

Roger Voss - Wine Enthusiast

92–94. Barrel Sample. Very perfumed, this wine has a good percentage of Cabernet Franc to give both richness and structure to the generous Merlot core. It is a beautiful wine, rich while also very sophisticated. Made to age quickly, it will be ready from 2022.

93 POINTS

Lisa Perrotti-Brown MW - Robert Parker Wine Advocate

A blend of 65% Merlot, 18% Cabernet Franc and 17% Cabernet Sauvignon, the 2017 Arômes de Pavie is made from the young vines of Pavie, and due to its elevation, there was no frost in the vineyard in 2017. Deep garnet-purple in color, the wine has quite an earthy nose of fertile loam, mossy tree bark and truffles over a core of plum preserves, chocolate-covered cherries and a waft of cinnamon stick. Medium to full-bodied, the palate is bursting with bright fruits and energy, structured by wonderfully plush tannins and bold freshness, finishing with a spicy kick.

92 POINTS

James Suckling

A firm and elegant red with very pretty dark berries, dark chocolate and mineral undertones. Round tannins. Medium-to full-bodied, racy and fine. Juicy. Second wine of Pavie. Points: 92-93

92 POINTS

Antonio Galloni MW - Vinous

The 2017 Arômes de Pavie is just gorgeous. Pliant and supple, with terrific fruit purity, the 2017 is an excellent choice for drinking now and over the next decade or so. Sweet red cherry and plum, mocha, wild flowers, rose petal and cinnamon add layers of nuance, but more than anything else the 2017 is a wine to drink for its joyous fruit and super-inviting personality.

91 POINTS

Jeb Dunnuck

From a terroir located on the plateau of Saint-Emilion, as well as the younger vines of Pavie, the 2017 Pavie Arômes de Pavie (mostly Merlot with roughly 20% of Cabernet Franc and 10% Cabernet Sauvignon) is a blockbuster effort that readers should snatch up. Rounded, opulent, and concentrated, with terrific notes of cassis, flowers, and violets, it packs ample fruit and texture, yet stays elegant and seamless. It’s a big step up from the Esprit de Pavie and has real depth and richness.

91 POINTS

Jacques Perrin - Vinifera

Boisé luxueux, exubérance du fruit, au nez comme en bouche. Le vin est ample, ambitieux, gras et plutôt riche, encore sur l’élevage mais dynamique.