2016 Vinedo Chadwick

99 POINTS

James Suckling

The blue fruit and dark berry aromas are so attractive and catching. Black licorice and blackberry notes. Full body, chewy yet polished tannins. I like the way the wine rolls over the tongue. Beautiful finish. One of the most structured Viñedo Chadwicks ever. A great bottle. Needs four to five years to soften.

96 POINTS

Robert Parker Wine Advocate

The price of the 2016 Viñedo Chadwick seems to be going through the roof, and so does the quality. This is a unique, classical Maipo Cabernet that is marketed separately and sold through the négociants in Bordeaux, the same as with Seña, rather than through the regular importers. Sourced from 15 hectares planted 26 years ago (in 1992), the grapes fermented in small stainless steel and concrete vats and matured in 2,500-liter oak vats and 225-liter barriques. It has 3% Petit Verdot and is remarkably low in alcohol at 13%, with a lot of freshness and acidity. This follows the line of change that started in 2015, with more freshness and harmony, and for the first time, it includes a small percentage of Petit Verdot that was planted around 2007. The yields are low, and the grapes ripened nicely before the rains that complicated the end of the harvest. 2016 is a cool year that resulted in a slow and perfect ripening of the grapes. This is now a very elegant wine, getting closer to the style of Seña. Complex, layered, fresh and tasty, it has very fine tannins and is nicely structured but terribly elegant at the same time. 12,000 bottles were filled in February 2018.

96 POINTS

Anne Krebiehl MW - Falstaff

just about reveals dark, crushed fruit. The palate is very harmonious, the volume of tannins, fine, silky yet firm, make up the poised, linear structure. There does not seem to be an ounce of fat, just lovely sleekness, elegance, poise. Lovely and still totally youthful. What a promise for the future.

95 POINTS

Vinous

A blend of 97% Cabernet Sauvignon and 3% Petit Verdot from Maipo Alto that spent 22 months in French barrels, 80% new and 10% in casks. This was a cold year, making for the ideal ripeness. The delicate, seductive nose combines raspberry with young blackcurrant, herb and mint. Well-balanced, it presents a smooth texture and a powerful flavor juicy on the tongue with just a hint of pyrazine that underlines the smoky finish. A serious wine.

94 POINTS

Vinous

The 2016 Viñedo Chadwick came from a cool year in which the Cabernet Sauvignon lost enough energy to require a boost from the 3% Petit Verdot, both of which were harvested before the record rains in April (127mm). Aged for 22 months in French barrels (a fifth new) and 10% in foudres . It has an austere nose in which red fruit combines with layers of herbs, pyrazine, mint and a core of blackcurrant. Intense and juicy on the palate with accomplished freshness, the key to this wine is the delicate but lively acidity that fine tunes the flavors at the back of the palate.

Jancis Robinson

Bright deep garnet. Aromatic with a hint of leafiness on the nose. Sweet, round start and a streak of green running through it. Pretty chewy finish. Not yet integrated. Work in progress, I think. Drink 2019-2025 16/20