The Inglenook Blancaneaux 2016 is a beautifully crafted wine from the renowned Napa Valley in the United States. Produced in the exceptional vintage of 2016 by the esteemed Inglenook Winery, this wine is a true representation of the quality and character that this region is known for.
Upon opening, the wine reveals a vibrant and deep ruby colour, hinting at the complexity and depth of flavours to come. On the nose, rich aromas of dark cherries, blackberries, and plums mingle with notes of vanilla, tobacco, and subtle hints of spice.
On the palate, the wine is full-bodied and luscious, with velvety tannins and a silky smooth texture. Flavours of ripe fruit, dark chocolate, and a touch of oak combine to create a harmonious and well-balanced wine. The finish is long and lingering, leaving a lasting impression of elegance and finesse.
Overall, the Inglenook Blancaneaux 2016 is a stunning wine that showcases the best of Napa Valley. It is a must-try for any wine enthusiast looking for a sophisticated and memorable experience.
Critic Reviews
91 POINTS
Virginie Boone - Wine Enthusiast
The producer's perennial Rhône-style white blend from its estate, this blends 36% Viognier with 32% Roussanne and 32% Marsanne. Together, they harmonize into a cohesive whole of intense floral aromatics and brightly textured fruit. Gardenia, cinnamon and apple all standout on the nose and on the silky, slightly reduced palate.
91 POINTS
Lisa Perrotti-Brown MW - Robert Parker Wine Advocate
A blend of 36% Viognier, 32% Marsanne and 32% Roussanne, the 2016 Blancaneaux delivers subtle notions of Bosc pears, Golden Delicious apples and honeysuckle with touches of coriander seed and white pepper. The palate is medium-bodied with a lovely satiny texture and a fantastic line of freshness lifting the delicately played fruits with a persistent, perfumed finish. 912 cases produced.
91 POINTS
Joe Czerwinski - Robert Parker Wine Advocate
A Rhône-inspired blend of 36% Viognier, 32% Marsanne and 32% Roussanne, the 2016 Blancaneaux was fermented and aged in a mix of stainless steel and oak, spending seven months on the lees prior to racking for bottling. Scents of struck match and pencil shavings mark the nose, joining aromas of toasted marshmallow, pear and citrus. In the mouth, this medium-bodied effort is nicely textured, then adds notes of citrus pith and seems almost a bit salty on the finish. It appears to have several good years still ahead of it.
Tom Parker MW - JancisRobinson.com
36% Viognier, 32% Marsanne, 32% Roussanne. A winter with average rainfall followed four years of drought, providing ample soil moisture to kick off the 2016 growing season. Early spring was warm, triggering rapid, healthy canopy growth. Late-spring temperatures and limited rainfall reduced the risk of frost during mid-May bloom, ensuring standard yields. June closed with warmer temperatures, slowing vine canopy growth at the ideal time. Cool August weather helped the fruit retain the freshness valued in this wine. The Blancaneaux harvest began with Viognier on 29 August, followed by Marsanne, and finished with Roussanne on 9 September. Honey and melon on the nose, with a little cream. The palate is peachy, waxy and round. Already soft and showing a hint of fresh nut. Both sweet and savoury on the finish.
Score: 15/NaN
Winemakers Notes
QUANITIES AVAILABLE
VERY
LIMITED
Produced since 1999 as a partner to Rubicon, Inglenook’s premier red wine, Blancaneaux is a blend of three estate-grown white Rhône varieties. The Marsanne and Roussanne contribute body and minerality, while the Viognier adds an intense bouquet of tropical fruits. These varieties are grown in vineyard blocks that enjoy full morning sun, but are in the full shadow of Mount St. John by mid-afternoon.
Appellation: Rutherford, Napa Valley
Blend: 36% Viognier 32% Marsanne 32% Roussanne
Vintage Notes
A winter with average rainfall followed four years of drought, providing ample soil moisture to kick off the 2016 growing season. Early spring was warm, triggering rapid, healthy canopy growth. Late-spring temperatures and limited rainfall reduced the risk of frost during mid-May bloom, ensuring standard yields. June closed with warmer temperatures, slowing vine canopy growth at the ideal time. Cool August weather helped the fruit retain the freshness valued in this wine. The Blancaneaux harvest began with Viognier on August 29th, followed by Marsanne, and finished with Roussanne on September 9th.
Winemaker’s Tasting Notes
Vivid and elegant with a fresh spray of minerals, 2016 Blancaneaux offers an evocative bouquet reminiscent of white flowers, honeysuckle, Asian pears, and grapefruit zest. Complex and full-bodied, the subtle creaminess on the palate results from a touch of French oak. Its layered structure is well complemented by a lingering finish and vivacious flavors of white peach, citrus and vanilla.
Shipping & Returns
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Tasting Notes
The Inglenook Blancaneaux 2016 is a beautifully crafted wine from the renowned Napa Valley in the United States. Produced in the exceptional vintage of 2016 by the esteemed Inglenook Winery, this wine is a true representation of the quality and character that this region is known for.
Upon opening, the wine reveals a vibrant and deep ruby colour, hinting at the complexity and depth of flavours to come. On the nose, rich aromas of dark cherries, blackberries, and plums mingle with notes of vanilla, tobacco, and subtle hints of spice.
On the palate, the wine is full-bodied and luscious, with velvety tannins and a silky smooth texture. Flavours of ripe fruit, dark chocolate, and a touch of oak combine to create a harmonious and well-balanced wine. The finish is long and lingering, leaving a lasting impression of elegance and finesse.
Overall, the Inglenook Blancaneaux 2016 is a stunning wine that showcases the best of Napa Valley. It is a must-try for any wine enthusiast looking for a sophisticated and memorable experience.
