2014 Violeta 6 Pack

97 POINTS

Lisa Perrotti-Brown MW - The Wine Independant

The single-varietal 2014 La Violeta Malbec is made by the owner of La Violette in Pomerol. Deep garnet-purple in color, it charges out of the glass with mature notes of fruitcake, plum pudding, cigar box, and iron ore, leading to wafts of dried roses and sandalwood. The full-bodied palate is jam packed with impressive black fruit preserves and spice layers, framed by firm, velvety tannins and plenty of freshness, finishing long and opulent. Delicious right now, it should cellar a further 20 years+. (08/2023)

96 POINTS

Peter Moser - Falstaff

Dark ruby, purple reflections, subtle brightening on the rim. A captivating bouquet, with intense nuances of violets and liquorice, reminiscent of the Northern Rhône, dark minerality and hints of dark chocolate, underlaid with subtle notes of wood. A full-bodied, opulent style, expansive without losing complexity, juicy with ripe tannins and hints of wood on the salty finish.

94 POINTS

Robert Parker Wine Advocate

The oldest of the two vintages I tasted of the top wine, the 2014 La Violeta reached 15.5% alcohol, less than the previous wine I tasted and more than the following vintage, 2017, that I tasted next to this. This comes from stony soils with limestone, and the grapes from hand-destemmed grapes fermented in French oak barrels that are rotated with a manual pigeage. It matured in (40%) new barriques for two to three years and then was let to rest for five years in bottle before being released. Marcelo Pelleriti told me the changes started with this vintage when he used 7% Cabernet Franc, and they used only 40% new barrels (in the past it was 100% new oak) and also a gentler vinification to extract less. These wines are not going to be released until their 10th birthday, and they should be long lived and develop in bottle. But they will always remain generously oaked, textured, powerful and full-bodied. 8,800 bottles were filled in November 2016.

94 POINTS

James Suckling

This is a richer Violeta with blackberry, dark-chocolate and walnut aromas and flavors. Medium to full body. Creamy, round and layered tannins and a savory finish. Very fine. 7% cabernet franc to the malbec. Drink or hold on release.

94 POINTS

Georgina Hindle - Decanter

Highly aromatic on the nose, smells heady, toasted and sun kissed and giving a serious nod to alcohol. Juicy and succulent on the palate however, mouthwatering but with quite a lean profile, it's lost some of its baby fat and has tight tannins and a firm structure with a long, cool, minty finish. Retains the sense of heat and compactness the whole way through with ripe plum, blueberry and blackcurrant fruit, coffee powder, liquorice and sweet tobacco on the finish. It's well delivered with seriously perfumed, scented, heady and opulent flavours. Ageing 24-36 months in new French barrels followed by five years in bottle before release. Winemaker José Mounier with consultant winemakers Marcelo Pelleriti and Michel Rolland.