Bordeaux

2014 Château Latour Forts de Latour

$623.00
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Glorious aromatics with currants, flowers, stones and light mushrooms. Medium to full body and fine tannins that are long and polished. Super linear, structured and long. Drink in 2019. Read more
Critic Reviews
Expert Review
94 POINTS
Tim Atkin
Expert Review
94 POINTS
James Suckling

Glorious aromatics with currants, flowers, stones and light mushrooms. Medium to full body and fine tannins that are long and polished. Super linear, structured and long. Drink in 2019.

Expert Review
93 POINTS
Neal Martin - Vinous

The 2014 Les Forts de Latour has a smudged, quite opulent bouquet with lavish red fruit, leather and undergrowth scents, more forward than I would expect from a wine this youthful. The palate is medium-bodied with soft tannin and a little chewy in the mouth. Like the nose, this Les Forts de Latour feels unusually decadent for the vintage with a sweet finish that needs to muster more reserve and breeding. It is not unlikeable, quite the opposite, but it needs to develop more Pauillac characteristics. Tasted blind at the annual Southwold tasting.

Expert Review
93 POINTS
Lisa Perrotti-Brown MW - Wine Advocate

The 2014 Les Forts de Latour is a blend of 71.4% Cabernet Sauvignon and 28.6% Merlot. Deep garnet-purple colored, it needs a little coaxing to reveal expanding scents of blackcurrant pastilles, baked plums and boysenberries with suggestions of wood smoke, fragrant earth, cast-iron pan and charcuterie plus a faint waft of black truffles. Medium-bodied, the earthy/savory palate has loads of lively black fruit with a refreshing line and firm, grainy tannins, finishing on a lingering ferrous note.

Expert Review
93 POINTS
Jeb Dunnuck

The second wine of the estate is the 2014 Les Forts De Latour and this beauty is better than most estate grand vin. Made from 50% Cabernet Sauvignon, 42% Merlot, and the balance Petit Verdot, this straight up classic Pauillac is loaded with notions of red and black currants, lead pencil shavings, roasted coffee, graphite, and Asian spices. Deep, medium to full-bodied, impressively concentrated, and layered, it’s a seriously good wine that’s going to continue drinking beautifully for two to three decades.

Expert Review
93 POINTS
Antonio Galloni MW - Vinous

The 2014 Forts de Latour has turned out beautifully. Pliant, supple and open-knit, the wine is super-expressive, even at this early stage. There is lovely depth to the dark red cherry, plum and leather nuances, all in the vivid, articulate style that is found in the best 2014s. Best of all, the 2014 Forts de Latour will drink well with minimal cellaring.

Expert Review
92 POINTS
James Molesworth - Wine Spectator

Offers a core of pure cassis and blackberry fruit, with mouthwatering streaks of graphite and anise. Racy-edged, featuring ample grip buried through the finish. Reveals a violet echo for good measure. Textbook. Best from 2018 through 2030. 9,022 cases made.

Expert Review
91 POINTS
Jeff Leve - The Wine Cellar Insider

With silky freshness and soft tannins, this wine delivers a mouthful of ripe black currant and is true blue to the distinct nature of Pauillac. The wine was made from a blend of 71.4% Cabernet Sauvignon and 28.6% Merlot that reached 13.01% alcohol. 90-93 Pts

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Technical Attributes
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Tasting Notes

Packed with the fruit of the vintage, this wine is bright and crisp. Its acidity and pure black-currant flavors are delicious, juicy, the tannins now sitting easily in the background. The wine, which comes from a specific parcel, is developing well and will be released after 2020. It should be drunk from 2023. Roger Voss Wine Enthusiast 93 Points

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Delivery Details

International Marketplace Product: Estimated dispatch from Sydney warehouse: Aug 30th, 2024


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