2012 Pavie

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Technical Attributes
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Winemakers Note

Perse Latitudes After a first career in the retail industry, Gérard Perse decided in the 1990s to fulfill his passion for vineyards and wine. His future would be written in Saint-Emilion, his land of choice. He acquired, among others, Château Pavie, a premier grand cru classé 'A' of Saint-Emilion, Monbousquet, a classified grand cru of Saint-Emilion, and later Clos Lunelles in Castillon, Côtes de Bordeaux. Wine is a product that can be enhanced both by its origin and the dishes associated with it. Thus the Perse Family acquired the Hostellerie de Plaisance, a renowned place of gastronomy and lifestyle, which later became Hôtel de Pavie along with its double Michelin-starred restaurant, La Table de Pavie. The collaboration since 2020 with Yannick Alléno, a true icon of French gastronomy, embodies the new dynamics and ambition embraced by the family. Château Pavie, "Saint-Emilion Premier Grand Cru Classé A" The wine history of Château Pavie goes back to the 4th century. The estate experienced a renaissance in 1998 when the Perse family acquired it. From then on, Gérard Perse raised the estate to the highest summits of the appellation, symbolized in 2012 by its promotion to Premier Grand Cru Classé A. Its vineyard is characterized by a great diversity of terroirs between the "limestone plateau" of Saint-Emilion, located at about 85 meters from the level of the Dordogne, and the "middle of the hill" located at about 55 meters from the level of the Dordogne. This exceptional terroir expresses itself wonderfully in the wines, giving them elegance and finesse, freshness and purity. 2021 is a very beautiful example of this. In 2022, Château Pavie incorporates two other vineyards of the Perse family, Château Pavie-Decesse and Château Bellevue-Mondotte, which increased the surface area of its vineyard by just under 5 hectares.

Delivery Details

International Marketplace Product: Estimated dispatch from Sydney warehouse: March 31st, 2024

Free delivery for orders $300+

We're pleased to offer free standard delivery on orders valued at $300 or more. Free standard delivery is available to most locations, with the exception of Northern Territory, remote locations in Western Australia, and offshore islands. For a full list of included postcodes, please see our Delivery Policy.

How much is delivery?

$10.95 per order

  • Sydney, Canberra, Melbourne, Brisbane
  • Gosford, Newcastle, Wollongong, Geelong, Gold Coast, Ipswich, Coolangatta

$12.95 per order

  • Adelaide, Ballarat, Sunshine Coast
  • NSW Country, VIC Country, QLD Near Country, SA Country

$15.95 per order

  • Perth

$18.95 per order

  • Tasmania
  • QLD Country Mid, QLD Country North

$26.95 per order

  • WA Country

For a full list of our rates and included postal areas, please see our Delivery Policy.

Northern Territory Deliveries Due to liquor laws regarding delivery to NT, we need to make sure wine costs are at least $1.30 per standard drink. While most of our wines fit in this category, our website cannot determine whether this criteria is met. As such, we now need to place all orders over the phone. Please request a call from a Personal Wine Advisor

How long will my order take?

We use Australia Post for shipping. Depending on your location, your order may take between 2-10 business days to arrive.

Items that are 'In stock' will be dispatched from our Sydney warehouse the same or next business day. By default, orders containing 'Pre-Order' or 'Wine Collective Marketplace' products will be dispatched once all items have been received in our Sydney warehouse. Please allow an extra 5-7 business days on top of our standard delivery times for marketplace items. Dispatch for International Marketplace and Pre-Order items are outlined on the product page at time of purchase.

Standard Delivery:

  • Eastern Capitals: 3-5 business days
  • Adelaide, Hobart & Perth: 6-8 business days
  • All other areas: please allow 10 business days