A lovely, creamy, tropical style, with mango, papaya and guava notes lending a caressing feel, while singed almond and warm piecrust accents blossom through the lush finish. Just when you think that's all there is, toasted coconut, fig, orange blossom and persimmon details kick in, lending length and dimension. The finish is ridiculously long.
98 POINTS
Peter Moser - Falstaff
Medium greenish yellow in colour with golden reflections. On the nose, fine nuances of lanolin, pineapple and fresh peach, light caramel, a touch of juicy apricot and hint of fine oak. The full-bodied palate is elegant, with perfectly integrated fruit expression redolent of ripe yellow tropical fruit, mineral, underpinned by fine acidity, perfectly balanced, has youthfulness, length, and enormous ageing potential. A prime example of the new, even more precise style at Yquem, which dispenses with every little beauty spot.
Crazy minerality to this, with lots of dried mango, pineapple and papaya on the nose. Botrytis-spice and nutmeg undertones. Full body, very sweet, with superb depth of fruit and richness. It goes on for minutes. Turns dense and concentrated on the palate. Speechless. Better in 2019.
Crazy minerality to this, with lots of dried mango, pineapple and papaya on the nose. Botrytis-spice and nutmeg undertones. Full body, very sweet, with superb depth of fruit and richness. It goes on for minutes. Turns dense and concentrated on the palate. Speechless. Better in 2019.
Medium yellow-green in colour with silver reflections. On the nose, attractive aromas of yellow tropical fruit, fresh physalis, ripe peach, fine honey, some saffron, and subtle tangerine zest. The palate is elegant, with fine sweetness, subtle caramel notes, very harmonious, with well-integrated wood spice, fine acidity, mineral and persistent, with a pleasant touch of honey on the powerful finish. Has a brilliant career ahead of it and still has upward potential.
A Sauternes with incredible purity and beauty. Full body, with lovely character of mangos, pineapple, papaya, and honey. Goes on for minutes. The purity in this wine is phenomenal. Spicy with dried mushroom and ash undertones. Gorgeous and clean. Bright. A more balanced 2001?
Points: 97-98
96 POINTS
Stephen Brook - Decanter
Tasted from cask. Lush apricot nose. Fine attack thanks to high acidity. Very sweet and pungent, with intense apricot fruit. Not a fat style, with great elegance, and shows lots of energy and spice. Long.
96 POINTS
Roger Voss - Wine Enthusiast
95-97. Barrel sample. Rich, with intense flavors of botrytis, lemon and Seville orange peel. This wine has both freshness and sweetness, with a light touch.