Saint-émilion

Chateau Berliquet 2010

Regular price
$120.00 /Bottle
Recommend Retail Price
Sale price
$120.00
Regular price

8 available to order
Dispatch within 5 months from our International Marketplace

Tasting Notes


The Chateau Berliquet 2010 from Saint-Émilion, Bordeaux, France is a true gem in the world of Bordeaux wines. This vintage, produced by the renowned Chateau Berliquet, boasts a rich, deep ruby colour with hints of purple. The nose is a delightful combination of dark berries, dried herbs, and a touch of oak. On the palate, this wine truly shines with its bold and complex flavours of blackcurrant, plum, and black cherry, accompanied by subtle notes of vanilla and spices. The tannins are well-structured, providing a smooth and elegant mouthfeel. The finish is long, leaving a lingering impression of fruit and oak. This wine is a perfect representation of the terroir of Saint-Émilion, and its 2010 vintage is a testament to the exceptional quality of Chateau Berliquet. Enjoy it now, or cellar it for a few more years to fully appreciate its potential.

Shipping & Returns

A bottle of Chateau Berliquet 2010 750ml Red Wine
  • A bottle of Chateau Berliquet 2010 750ml Red Wine
A bottle of Chateau Berliquet 2010 750ml Red Wine

Tasting Notes


The Chateau Berliquet 2010 from Saint-Émilion, Bordeaux, France is a true gem in the world of Bordeaux wines. This vintage, produced by the renowned Chateau Berliquet, boasts a rich, deep ruby colour with hints of purple. The nose is a delightful combination of dark berries, dried herbs, and a touch of oak. On the palate, this wine truly shines with its bold and complex flavours of blackcurrant, plum, and black cherry, accompanied by subtle notes of vanilla and spices. The tannins are well-structured, providing a smooth and elegant mouthfeel. The finish is long, leaving a lingering impression of fruit and oak. This wine is a perfect representation of the terroir of Saint-Émilion, and its 2010 vintage is a testament to the exceptional quality of Chateau Berliquet. Enjoy it now, or cellar it for a few more years to fully appreciate its potential.