2005 Rauzan Ségla

97 POINTS

James Suckling - Wine Spectator

Very beautiful aromas of crushed berry, flowers, currant and Indian spices follow through to a full body, with ultrafine tannins and a long, long finish. Extremely polished and beautiful, with a seamless texture. Best after 2014. 10,000 cases made.

95 POINTS

Neal Martin - Wine Advocate

Tasted single blind at Southwold. After a couple of vexing showing out of barrel, this Rauzan-Segla is finally proving its mettle and I happily upgrade my score. Tasted blind, it shines amongst its peers with a well defined nose: blackberry, crushed stones and a touch of oyster shell. Great clarity. This is very well balanced on the palate, nice acidity, fresh, tannic backbone and really great focus. Sophisticated from start to finish. It has beautifully interwoven oak. This will be a great Rauzan-Segla but as always it needs patient cellaring. Drink 2015-2030+ Tasted January 2009.

95 POINTS

Lisa Perrotti-Brown MW - Wine Advocate

Deep garnet in color, the 2005 Rauzan-Ségla sings of plum preserves, redcurrant jelly, raspberry pie, kirsch and blackcurrant cordial with nuances of dried lavender, rose hip tea, hoisin and incense. The medium to full-bodied palate is densely packed with rich, expansive black fruits with loads of incense and exotic spice sparks, finishing long and layered. Still quite youthful, I anticipate a long life ahead for this perfumed beauty! The blend this year is 54% Cabernet Sauvignon, 39% Merlot, 2% Cabernet Franc and 5% Petit Verdot, harvested between September 28 and October 28 at an average yield of 39 hectoliters per hectare. It was aged for 18 months in French oak, 70% new. The alcohol is 13.5%. Drink 2020-2045.

95 POINTS

Jeb Dunnuck

The finest wine made at this estate since 2000, the 2005 Rauzan-Ségla checks in as a brilliant blend of 55% Cabernet Sauvignon, 39% Merlot, and the balance Cabernet Franc and Petit Verdot. It has a touch of lightening at the rim, but it’s still youthfully ruby-colored and offers a fabulous bouquet of cassis, toasted spices, dried tobacco, and graphite. It has lots of sweet tannins, a full-bodied, opulent mouthfeel, terrific density, and a great finish. It has some maturity and is drinking great today, yet I’d say it has upwards of another two decades of longevity. It’s a beautiful wine and one of the gems in the lineup. Maturity 2019-2039.

93 POINTS

Robert Parker - Wine Advocate

The 2005 Rauzan-Segla displays notes of bay leaf, blackcurrants, earth and spice. It has a very youthful, dense ruby/plum/purple color, a medium to full body, with tannins still present and a nice, spicy aftertaste. The wine is firm and still somewhat adolescent. Give it another 3-4 years, and drink it over the following 15-20. (93+)

92 POINTS

Stephen Tanzer - Stephen Tanzer's International Wine Cellar

Good full red-ruby. Inviting, expressive aromas of plum, redcurrant, mocha, coffee, game, flowers and nutty oak. Sweet, fat and stuffed with fruit; quite silky in texture but a bit less refined than the 2006 in spite of its greater richness. Fairly full wine, finishing with lovely lingering perfume as well as slightly edgy tannins that will require a decade of cellaring.

René Gabriel - WeinWisser

Sattes Purpur-Rubin. Nobles Waldbeerenbouquet, mit Edelhölzern und Teenoten unterlegt, ein Hauch dunkler Rosen darin. Samtener, sehr elegant ausgerichteter Gaumen, wunderschön balanciert, fast tänzerisch wirkend, feine Tannine, sehr lang. 2012-2028. 18/20

Jacques Dupont - Le Point

Cerise noire, prune rouge, touche de poivre et d'épices, la bouche est tapissé de petits tanins ronds très margaliens, un roulement à billes parfaitement huilé, beaucoup de fruit (fraise et cerise), un vin très droit sans heurt, soyeux et joyeux. 18/20