The Parusso Bussia Riserva Oro Per Francesco 2000 is a bold and complex wine that showcases the best of Italian winemaking. It is crafted by the renowned Parusso winery, known for their dedication to producing exceptional wines. This vintage, from the year 2000, is a true testament to their expertise.
On the nose, this wine offers a bouquet of dark cherries, plum, and black currant, with subtle hints of tobacco and spice. Its deep ruby color is rich and alluring, inviting you to take a sip. On the palate, this wine delivers a harmonious blend of blackberry, leather, and vanilla, with a well-balanced acidity and silky tannins. The finish is long and satisfying, leaving a lasting impression.
Overall, the Parusso Bussia Riserva Oro Per Francesco 2000 is a true masterpiece, showcasing the best of Italian terroir and winemaking. It is a must-try for any wine enthusiast and will only continue to improve with age.
Shipping & Returns
International Marketplace Product:
Dispatch within 5 months from our International Marketplace from our Sydney warehouse.
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This product is currently located in our Partner's Storage & Cellaring Facility in France.
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Tasting Notes
The Parusso Bussia Riserva Oro Per Francesco 2000 is a bold and complex wine that showcases the best of Italian winemaking. It is crafted by the renowned Parusso winery, known for their dedication to producing exceptional wines. This vintage, from the year 2000, is a true testament to their expertise.
On the nose, this wine offers a bouquet of dark cherries, plum, and black currant, with subtle hints of tobacco and spice. Its deep ruby color is rich and alluring, inviting you to take a sip. On the palate, this wine delivers a harmonious blend of blackberry, leather, and vanilla, with a well-balanced acidity and silky tannins. The finish is long and satisfying, leaving a lasting impression.
Overall, the Parusso Bussia Riserva Oro Per Francesco 2000 is a true masterpiece, showcasing the best of Italian terroir and winemaking. It is a must-try for any wine enthusiast and will only continue to improve with age.