Vintage 2025 saw a very strong fruit set which, coupled with new vineyard plantings, resulted in the largest crop Tasmania has ever produced. Whilst it was technically a dry season, the humidity was high so less irrigation was required than normal. In the absence of temperature and wind extremes, all our grape varieties produced absolutely stunning grapes! A vintage of this calibre only occurs once in a while….. This young Pinot Noir already shows impressive intensity and complexity, marking it as one to watch. Its vibrant ruby hue leads into an expressive bouquet where red fruits leap from the glass, layered with subtle cedar, cocoa and a hint of black pepper. The palate is generous and richly fruited, brimming with raspberries, strawberries, red and dark cherries and a touch of plum. Fruit and oak intertwine beautifully, lingering with remarkable persistence and finesse. For food pairings, it shines alongside Peking Duck or BBQ’d Raddoch Farm quail with a spicy cherry compote, each dish amplifying the wine’s natural vibrancy and depth.
Critic Reviews
94 POINTS
Gary Walsh - The Wine Front
Not released on the Bream Creek website as yet, and this comes to my via their distributor, Fesq. Bream Creek Pinot reviews can be found HERE. Bream Creek love entering wine shows, and given the dearth of good Pinot Noir entered, it’s likely a smart strategy! This is a very good release, and indeed it’s probably the best one I’ve tasted, largely due to its extra degree of finesse. It’s red fruited, shows spice and perfume, and what you (or maybe I) might call something of an autumnal character, and a touch of mocha oak. It’s medium-bodied, cherry and red fruits, a gentle sappiness, fine-grained powdery tannin grip, with a juicy and spicy finish of excellent length, a twist of orange peel in the aftertaste. Lovely wine. Balanced. Charming. Delicious.
Shipping & Returns
Marketplace Product:
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Tasting Notes
Vintage 2025 saw a very strong fruit set which, coupled with new vineyard plantings, resulted in the largest crop Tasmania has ever produced. Whilst it was technically a dry season, the humidity was high so less irrigation was required than normal. In the absence of temperature and wind extremes, all our grape varieties produced absolutely stunning grapes! A vintage of this calibre only occurs once in a while….. This young Pinot Noir already shows impressive intensity and complexity, marking it as one to watch. Its vibrant ruby hue leads into an expressive bouquet where red fruits leap from the glass, layered with subtle cedar, cocoa and a hint of black pepper. The palate is generous and richly fruited, brimming with raspberries, strawberries, red and dark cherries and a touch of plum. Fruit and oak intertwine beautifully, lingering with remarkable persistence and finesse. For food pairings, it shines alongside Peking Duck or BBQ’d Raddoch Farm quail with a spicy cherry compote, each dish amplifying the wine’s natural vibrancy and depth.