De Stefani Prosecco 0.15 Millesimato is an elegant expression of Prosecco DOC, made from Glera using a temperature-controlled vinification designed to preserve the grape's fresh, aromatic character. Bright and lively, it shows fine, persistent bubbles and a pale straw colour with green highlights. The nose is distinctly fruity, with notes of golden apple and ripe pear alongside delicate floral aromas. The palate is smooth and harmonious, combining refreshing acidity with a soft, rounded texture and a clean, persistent finish. Its Extra Dry style offers a touch more residual sweetness than Brut, making it particularly versatile as an aperitif and an easy match for light Italian dishes, seafood and antipasti.
Critic Reviews
92 POINTS
Luca Maroni
92 POINTS
Falstaff
91 POINTS
Antonio Galloni MW - Vinous
90 POINTS
James Suckling
Winemakers Notes
De Stefani is a family-owned winery from Veneto, Italy, with documented roots in the village of Refrontolo dating back to 1624. In 1866, founder Valeriano De Stefani established the family's winemaking tradition in the hills of what is now the Conegliano Valdobbiadene UNESCO World Heritage area. The third generation expanded into the Piave Valley, where the winery's headquarters and cellars remain today. Now led by fourth-generation winemaker Alessandro De Stefani and his wife Chiara, the family focuses on old vines, high-density vineyards and native Veneto varieties, combining traditional winemaking with a natural, sustainable approach. Their wines span the hills of Refrontolo and the Piave Valley, expressing the distinctive soils, climate and heritage of eastern Veneto.
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Tasting Notes
De Stefani Prosecco 0.15 Millesimato is an elegant expression of Prosecco DOC, made from Glera using a temperature-controlled vinification designed to preserve the grape's fresh, aromatic character. Bright and lively, it shows fine, persistent bubbles and a pale straw colour with green highlights. The nose is distinctly fruity, with notes of golden apple and ripe pear alongside delicate floral aromas. The palate is smooth and harmonious, combining refreshing acidity with a soft, rounded texture and a clean, persistent finish. Its Extra Dry style offers a touch more residual sweetness than Brut, making it particularly versatile as an aperitif and an easy match for light Italian dishes, seafood and antipasti.