Wrattonbully

2020 Mystery Wrattonbully Cabernet Blend Deal No. 6508

94 points, James Halliday, from a maker whose top Cabernet costs several times more. Four Bordeaux varieties, 18 months in French oak, and Halliday says it will cellar for decades.

Regular price
$9.00 /Bottle
Recommend Retail Price
RRP $40.00 (77% OFF)
Recommend Retail Price
$40.00
Sale price
$9.00
Regular price
$28.00

In Stock
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94 points, James Halliday, from a maker whose top Cabernet costs several times more. Four Bordeaux varieties, 18 months in French oak, and Halliday says it will cellar for decades.

Halliday 94

Tasting Notes


Menthol and eucalypt top notes layered over dark berry, blackcurrant, and mulberry fruit, complemented by a minty freshness

Critic Reviews

Winemakers Notes

Shipping & Returns

ITM650108 Mystery Single Bottle Bordeaux Round Transparent
Default Mystery Single Bottle Bordeaux Round Transparent
  • ITM650108 Mystery Single Bottle Bordeaux Round Transparent
  • Default Mystery Single Bottle Bordeaux Round Transparent
ITM650108 Mystery Single Bottle Bordeaux Round Transparent
Default Mystery Single Bottle Bordeaux Round Transparent

Tasting Notes


Menthol and eucalypt top notes layered over dark berry, blackcurrant, and mulberry fruit, complemented by a minty freshness

Product Highlights

An exquisite six-year-aged Bordeaux-inspired Cabernet Merlot Malbec blend from the heartland of Wrattonbully, right next to Coonawarra, in South Australia.

The winery is an industry leader. One of the most consistently awarded show circuit wineries in Australia. Thousands of medals and awards across regional, national, and international wine shows. A 5-Red-Star Halliday rating for five consecutive years placing it in the top echelon of premium producers in Australia.

Halliday gave this Wrattonbully blend 94 points. Its maker’s top-tier Cabernet costs several times more.

Four Bordeaux varieties go into the bottle. They’re grown in a young region next door to Coonawarra. It shares its famous neighbour’s red terra rossa soils over limestone. 

It spent 18 months in French oak, yet it reads as balanced rather than heavy. The tannins are firm, so we’d give them something rich to lean on if you're pairing it with food.

Halliday puts its cellaring potential in decades. Pull one now and keep the rest.