Cabernet Sauvignon Wines

Buy Cabernet Sauvignon Online

Cabernet Sauvignon is one of the world's most iconic red wine varieties—and for good reason. Known for its bold flavour, firm tannins, and impressive cellaring potential, this full-bodied red has become a favourite among wine lovers and collectors alike.

Whether you prefer the power and polish of a classic Bordeaux blend or the richness of a sun-drenched Australian Cabernet Sauvignon, there’s a bottle to suit every palate. Explore our curated selection of Cabernet Sauvignon wines online, featuring both local and international favourites.

What Kind of Wine Is a Cabernet Sauvignon?

Cabernet Sauvignon is a dry red wine known for its intensity, structure and complexity. It typically shows flavours of blackcurrant, plum, and dark cherry, often layered with notes of tobacco, mint, cedar, or green herbs. Its firm tannins and high acidity help it age gracefully over decades, making it a wine of substance and longevity.

Is Cabernet Sauvignon Sweet or Dry?

Cabernet Sauvignon is almost always made in a dry style, meaning it contains very little residual sugar. Despite its ripe fruit flavours, the wine finishes clean and savoury, often with grippy tannins and a lingering finish. Cabernet may not be the best fit if you're looking for a sweet red wine, but it's hard to beat if you enjoy bold, structured reds.

What Makes Australian Cabernet Sauvignon Unique?

Thanks to its diverse climates and soils, Australia produces some of the world’s most distinctive Cabernet Sauvignon wines.

• Coonawarra Cabernet is famous for its intense fruit character, minty freshness and earthy complexity, thanks to its terra rossa soils.
• Margaret River offers a more restrained style, often compared to Bordeaux, with notes of cassis, bay leaf and graphite.
• Barossa Valley and Clare Valley also produce excellent Cabernet Sauvignon, often blending it with Shiraz for a uniquely Australian twist.

Is Cabernet Sauvignon Better as a Single Varietal or a Blend?

While Cabernet Sauvignon stands proudly on its own, it’s also one of the most important blending grapes in the world. It brings structure, tannin and acidity to blends—qualities that balance beautifully with Merlot's softness or Shiraz's richness.

Fun Fact: The ‘Love Child’ of Two Grapes

It wasn’t until the 1990s that DNA testing revealed Cabernet Sauvignon to be a natural cross between Cabernet Franc and Sauvignon Blanc—two grapes you wouldn’t expect to combine into something so bold and structured. This accidental crossing is believed to have occurred in 17th-century France.

How Long Can Cabernet Sauvignon Age?

Cabernet Sauvignon is one of the best red wines for cellaring due to its natural tannins and acidity. Premium bottles can age 10 to 20 years or more, developing complex aromas of leather, dried herbs, cigar box, and forest floor. If you're building a wine collection, Cabernet is a must-have.

What Food Pairs Well with Cabernet Sauvignon?

Cabernet Sauvignon’s bold profile calls for equally bold food. Think rich, meaty dishes with strong flavours, such as grilled steaks or peppered lamb, aged cheeses like gouda or cheddar, slow-cooked ribs or hearty stews, or roast lamb with rosemary (perfect with French-style Cabernet).

The wine’s structure helps it cut through fatty meats, making it a classic companion to red meat and umami-rich dishes.

Browse our full range of red wine to discover more regional styles and varietals.