42% Cabernet Sauvignon, 20% Merlot, 20% Malbec,
14% Petit Verdot, 4% Cabernet Franc
VINES
Drawn from selected blocks across the vineyard, incorporating
fruit from nine vineyard blocks and five varieties. Some vines date
back to 1990, contributing complexity and character to the blend.
WINEmaking
Hand picked, sorted and destemmed into a series of small
fermenters. Cabernet Sauvignon berries are lightly crushed to
aid tannin extraction, while Merlot, Malbec and Petit Verdot
undergo whole berry fermentation to enhance fruit purity and
plushness. Cabernet Franc is fermented and matured in clay
amphora, adding further complexity to the blend. Hand
plunging throughout fermentation allows for the gentle
extraction of colour, flavour and texture.