Villa Blanche Calmel & Joseph Chardonnay 2025

The grapes are harvested at night in two stages. A first early harvest at the beginning of August to keep the grapes fresh, followed two or three weeks later by a second harvest to obtain good concentration and more varietal aromas. The two profiles are blended after the end of alcoholic fermentation.
Total destemming, followed by 4 hours' maceration at 5°C before pressing. Static settling for 24 hours before yeasting the must. Alcoholic fermentation takes place at 15°C. No malolactic fermentation.

Aged in stainless steel vats: 70% of the volume, then barrels: 30% of the volume for a duration of 3 months.

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