Burgundy

Tramier Tiserny Chardonnay AOP Bourgogne 2023

Regular price
$60.00 /Bottle
Recommend Retail Price
Sale price
$60.00
Regular price

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Tasting Notes


Crafted in Burgundy, France, by Maison L. Tramier & Fils, the 2023 Tiserny Bourgogne Chardonnay is a fresh and elegant expression of 100% Chardonnay. The vineyards are located in southern Burgundy on marl-rich soils, while stainless-steel vinification preserves the wine's natural freshness and fruit character. Bright green-gold in colour, the wine offers an expressive citrus-led nose with delicate orchard fruit. The palate is fresh and generous, combining lively citrus and lemon notes with flavours of green apple and peach, supported by refreshing acidity and a soft, elegant texture. The 2023 vintage is already showing beautifully, with a clean and persistent finish. A versatile Burgundy Chardonnay, perfect with seafood, grilled fish, shellfish, goat cheese or simply enjoyed as an aperitif. Serve at 8–12degC.

Winemakers Notes

Shipping & Returns

A bottle of Tramier Tiserny Chardonnay AOP Bourgogne 2023 750ml White Wine
  • A bottle of Tramier Tiserny Chardonnay AOP Bourgogne 2023 750ml White Wine
A bottle of Tramier Tiserny Chardonnay AOP Bourgogne 2023 750ml White Wine

Tasting Notes


Crafted in Burgundy, France, by Maison L. Tramier & Fils, the 2023 Tiserny Bourgogne Chardonnay is a fresh and elegant expression of 100% Chardonnay. The vineyards are located in southern Burgundy on marl-rich soils, while stainless-steel vinification preserves the wine's natural freshness and fruit character. Bright green-gold in colour, the wine offers an expressive citrus-led nose with delicate orchard fruit. The palate is fresh and generous, combining lively citrus and lemon notes with flavours of green apple and peach, supported by refreshing acidity and a soft, elegant texture. The 2023 vintage is already showing beautifully, with a clean and persistent finish. A versatile Burgundy Chardonnay, perfect with seafood, grilled fish, shellfish, goat cheese or simply enjoyed as an aperitif. Serve at 8–12degC.