Burgundy

Roncier Blanc de Blancs Brut Sparkling NV

$29.00 /Bottle
$29.00
Dispatch in 7 to 9 business days
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Tasting Notes

Crafted in Burgundy, France, the Roncier Blanc de Blancs Sparkling combines French winemaking heritage with a fresh and approachable style. Produced from carefully selected white grape varieties, this elegant sparkling wine reflects the finesse, balance and freshness that define French sparkling wines. Pale gold in colour with a fine and persistent stream of bubbles, the nose reveals delicate aromas of green apple, citrus blossom and white flowers, complemented by subtle notes of fresh pear and brioche. The palate is vibrant and elegant, offering flavours of lemon, orchard fruits and stone fruit, supported by lively acidity and a clean, refreshing finish. Versatile and refined, the Roncier Blanc de Blancs Sparkling is perfect as an aperitif, for celebrations or enjoyed alongside seafood, oysters, fresh salads and soft cheeses. Serve chilled between 6–8 degC.

Winemakers Notes

Shipping & Returns

A bottle of Roncier Blanc de Blancs Brut Sparkling NV 750ml White Wine
  • A bottle of Roncier Blanc de Blancs Brut Sparkling NV 750ml White Wine
A bottle of Roncier Blanc de Blancs Brut Sparkling NV 750ml White Wine

Tasting Notes

Crafted in Burgundy, France, the Roncier Blanc de Blancs Sparkling combines French winemaking heritage with a fresh and approachable style. Produced from carefully selected white grape varieties, this elegant sparkling wine reflects the finesse, balance and freshness that define French sparkling wines. Pale gold in colour with a fine and persistent stream of bubbles, the nose reveals delicate aromas of green apple, citrus blossom and white flowers, complemented by subtle notes of fresh pear and brioche. The palate is vibrant and elegant, offering flavours of lemon, orchard fruits and stone fruit, supported by lively acidity and a clean, refreshing finish. Versatile and refined, the Roncier Blanc de Blancs Sparkling is perfect as an aperitif, for celebrations or enjoyed alongside seafood, oysters, fresh salads and soft cheeses. Serve chilled between 6–8 degC.