Verdelho is often overlooked for the more popular Sauvignon Blanc, Pinot Gris or Riesling. None of these popular varietals quite live up to the powerful bouquet that Verdelho delivers.
This gorgeous example from Peter Drayton is drenched in tropical fruits, citrusy zing, and finished with a complex ballet of sweetness and acidity. Serve with freshly shucked oysters, a chicken mango salad with a touch of chilli, or steamed pork or duck dumplings for the perfect lunchtime treat.
It's time you refound your Wildstreak.