Pepper Tree Museum Alluvius Semillon 2016

The winemaking philosophy behind the Alluvius range is crafted around restraint and longevity. In its youth, the team noted that the wine possessed "blistering speed" and massive energy driven by intense lime, lemongrass, and mineral acidity. The technical design intentionally leaves the wine tightly wound and austere upon release. The winemakers notes consistently emphasize that the wine has a great future—built with the express goal of allowing a transformation over 10 to 20 years in the cellar, where those early "wet stone" and "lime zest" notes gradually soften into supple layers of rich brioche, lemon curd, and honeyed toast.

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