NV Santa & D'Sas Prosecco 12 Pack

95 POINTS

Jeni Port - Halliday Wine Companion

From the home of prosecco in Australia – the King Valley – comes another zippy, super-fresh aperitif style of bubbly that is well priced to boot. Combines lemon, grapefruit and apple with real sherbety fizz and acid crunch. A creamy texture across the mid-palate opens up a number of food matching possibilities.

94 POINTS

Jeni Port - Halliday Wine Companion

Captures the effortless, bubbly energy and joie de vivre of the grape so well. Purity of expression in lemon sherbet, quince, green apple and grapefruit aromas. RS at 8.5g/L brings with it a good depth of flavour and creamy texture, with a surge of tangy acidity to close.

93 POINTS

Jeni Port - Halliday Wine Companion

Understanding prosecco seems to be just that little bit easier with an Italian-Australian winemaker at the helm and sourcing from the King Valley. Everything just seems to gel. A confident, assured prosecco, clean and bright, persistent in mousse and nicely encapsulating the grape's lively green apple, pear, musky florals and aromatics. Super-brisk through to the finish.

91 POINTS

Ned Goodwin - Halliday Wine Companion

On the drier side for domestic prosecco, this services the need for a sophisticated apero. Fluffy, frothy; pear, apple, candied lemon and grapefruit pulp. Gentle rails of phenolics twist and turn with a waft of soft acidity, keeping the finish refreshing enough with a good chill.

91 POINTS

Jeni Port - Halliday Wine Companion

The pedigree is evident in this sparkling produced with King Valley fruit. Brings a zesty freshness to the glass laced in citrus. Fresh apples and pears join lemon citrus, lemon pith and spring flowers. Filigree fine acid crunch and a sweep of lemony freshness follows through to the finish. Brisk, clean and well composed using the Charmat method.

James Halliday - Halliday Wine Companion

On the drier side for domestic prosecco, this services the need for a sophisticated apero. Fluffy, frothy; pear, apple, candied lemon and grapefruit pulp. Gentle rails of phenolics twist and turn with a waft of soft acidity, keeping the finish refreshing enough with a good chill.

James Halliday - Halliday Wine Companion

Get it onto the market and down consumers' throats asap is the battle cry for prosecco.