NV Louis Bouillot Perle de Vigne Grand Reserve 1500mL

91 POINTS

Jeremy Oliver

Scented with creamy aromas of bakery yeast, vibrant notes of peach, melon and lemon zest, here's a long, smooth and complete sparkling Burgundy (yes it is!) made from chardonnay and pinot noir. It's crackly and crunchy, with a lingering core of mouthfilling peach and raspberry flavour, finishing with a clean, lively acidity. Easily served as an aperitif or with food.

91 POINTS

Anna-Christina Cabrales - Wine Enthusiast

A complex nose of fresh orange flesh, apples and cherry skins harmonize with fresh thyme and violets on the nose. The gentle palate shows flavors of red and blackberries accompanied by freshly cut apples sprinkled with salt. Its delicate long finish is caressed by a hint of salinity.

90 POINTS

Anne Krebiehl MW - Wine Enthusiast

A subtle hint of vanilla clings to notes of warm brioche on this wine's rounded nose. The palate sweeps up this roundness in a generous embrace with concentration and freshness. Bubbles froth with liveliness, countering the autolytic roundness. The appetizing finish is dry.

90 POINTS

2024 - Decanter World Wine Awards

Crisp and ripe nose of apple and pear. Creamy texture with a touch of brioche and field flowers. Has a pleasant and elegant finish. Award: Silver - DWWA 2024

Falstaff

Light white gold colour. Pear notes, citrus fruit, especially grapefruit, ripe peach, somewhat diffuse hints of RIPENESS, toasted bread. Slender on the palate with distinctive sweetness and soft acidity. Finishes medium long and remains sweetish.

Roger Voss - Wine Enthusiast

A blend of Chardonnay and Pinot Noir, giving a classic mineral driven wine, very fresh and crisp with some weight as well. Citrus fruits dominate with hints of apple skin and pear. A sophisticated wine to accompany food.

2023 - Decanter World Wine Awards

Ripe apple and linden blossom notes with a creamy, soft texture and a long, fresh finish. Award: Bronze - DWWA 2023

2008 - Decanter World Wine Awards

Award: Bronze - DWWA 2008