NV Louis Bouillot Perle de Vigne Grand Reserve

Roger Voss - Wine Enthusiast

A blend of Chardonnay and Pinot Noir, giving a classic mineral driven wine, very fresh and crisp with some weight as well. Citrus fruits dominate with hints of apple skin and pear. A sophisticated wine to accompany food.

Roger Voss - Wine Enthusiast

A ripe, fresh, appley wine, with attractive grapefruit accents. It is soft and crisp, with just a touch of softness to finish. Simple and great for as apéritif wine.

Roger Voss - Wine Enthusiast

A balanced wine, with some depth of flavor from grapefruit and lime fruits, and a tight apple skin structure. There is a rough edge, though, from caramel and the full final texture.

Joe Czerwinski - Wine Enthusiast

This pale straw-colored sparkler boasts a fine bead and creamy mouthfeel. The toasty aromas lead into faintly stony and citrusy flavors that finish a bit soft, but smooth.