NV Jansz Tasmania Premium Cuvee

94 POINTS

James Halliday - Halliday Wine Companion

Full yellow-gold, with some cashew aromas, followed by an intense mix of stone fruit, citrus and strawberries set in a creamy mid-palate, the citrus-toned finish clean and fresh.

94 POINTS

James Halliday - Halliday Wine Companion

Bright green-straw; the Tasmanian acidity immediately proclaims its preserve, giving the wine freshness, fine citrus fruit and great length along with nutty/bready nuances. Curiously, no varieties specified.

94 POINTS

Gary Walsh - The Wine Front

Pretty, tasty and fun but not without grace and refinement. It offers light lemon and strawberry flavours with a touch of earthiness and has balanced sweetness and good length of flavour. At the price point it’s just the ticket.

92 POINTS

Tina Gellie - Decanter

A cool-climate Chardonnay-based fizz that punches above its weight. About 5% of the wine matures in old French oak before the second fermentation, where it spends two years on lees, gaining creamy toasted almond notes to join crisp green apple fruit. A steal when on offer.

91 POINTS

Campbell Mattinson - Halliday Wine Companion

A great deal of zip and a good deal of flavour. Complex flavour it is too. Lemon meringue, toast, lees, red apple, pink grapefruit and roasted nut characters all flash through the palate. Some grip to the finish; not a bad thing.

Huon Hooke - The Real Review

Very light yellow. Fragrant, fruity, floral, lightly muscat-perfumed nose. No significant yeast character. Soft, light, fruit-driven taste. Clean and dry to finish but not austere. Some lemon/citrus hints. Fruit-driven and clean, fresh and lively, delicious palate, refreshing and zesty youthfulness. Moderate length.

Bob Campbell MW - The Real Review

Dry, full-bodied sparkler with pleasantly racy acidity. Weighty wine with character. Pineapple and quince with some bready autolysis evident. slightly tough?

Decanter World Wine Awards

Award: Bronze - DWWA 2007