NV Babo Prosecco

per case (6 x 750ml)

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The Brief
Net Volume
Sweet Very Dry
Wine Scale 3
How's it taste?
This comes from a young vineyard in Friuli's San Martino al Tagliamento, a village that has only recently been granted Prosecco status. Now with just 10 g/L residual, we've seen Babo's Prosecco go from strength to strength. Most Prosecco consumed in Australia clocks in at around 17 g/L, making this both drier and more intense than many other examples out there. Abiding by the DOC regulations, this has to be labelled as a non-vintage, though the wine actually comes from a single vintage (2019 in this case).This is 100% Glera, made using the Charmat method (or 'tank method') traditional in the region. It has fresh, peachy-floral fragrance and a creamy mouthfeel centred around a core of pear skin, citrus and melon fruits, offset by substantial yeasty, creamy depths.
How was it made?
Peachy fragrance with a delicious core of citrus and melon fruits and yeasty complexity. The finish is clean and crisp without being excessively dry. Enjoy for breakfast, lunch or dinner!
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