NV Babo Prosecco

• Producer: Babo
• Varietal: Prosecco
• Region: Venezie
• Alcohol: 11.5%
• Net volume: 750ml
• Vintage: NV

This comes from a young vineyard in Friuli's San Martino al Tagliamento, a village that has only recently been granted Prosecco status. Now with just 10 g/L residual, we've seen Babo's Prosecco go from strength to strength. Most Prosecco consumed in Australia clocks in at around 17 g/L, making this both drier and more intense than many other examples out there. Abiding by the DOC regulations, this has to be labelled as a non-vintage, though the wine actually comes from a single vintage (2019 in this case). This is 100% Glera, made using the Charmat method (or 'tank method') traditional in the region. It has fresh, peachy-floral fragrance and a creamy mouthfeel centred around a core of pear skin, citrus and melon fruits, offset by substantial yeasty, creamy depths.

Peachy fragrance with a delicious core of citrus and melon fruits and yeasty complexity. The finish is clean and crisp without being excessively dry. Enjoy for breakfast, lunch or dinner!

For full details on our refund policy visit here and for our shipping policy visit here.