Aromas of blackcurrant, blackberry and cassis lead to a rich palate of dark fruit, cedar and subtle spice. Fine tannins and balanced acidity provide structure, with a long, elegant finish.
Critic Reviews
92 POINTS
Sam Kim - Wine Orbit
It's splendidly fruited and fragrant on the nose, with aromas of blackcurrant, thyme, clove, and roasted nuts, leading to a succulent palate that offers supple texture and polished tannins. Harmonious and well-structured with a lingering, robust finish.
92 POINTS
Christina Pickard - Wine Enthusiast
A supple, open-knit wine with plump cherry and red currant aromas and appealing baking spice, potpourri and chocolate nuances. The palate shows the typical iron fist-in-velvet glove tightrope that Margaret River walks so well, with dusty, sculpted tannins and tightly wound acidity.
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Tasting Notes
Aromas of blackcurrant, blackberry and cassis lead to a rich palate of dark fruit, cedar and subtle spice. Fine tannins and balanced acidity provide structure, with a long, elegant finish.