Mclaren vale

MMAD Vineyard Chenin Blanc 2025

Six decades of Blewitt Springs wisdom in a glass. Honeysuckle and fresh quince open things up, citrus and grapefruit take it home - a hallmark of the MMAD Chenin style. ‘Never ceases to interest and amaze,’ says Shanteh Wale from Winepilot. We agree. What a wine.

Regular price
$60.00 /Bottle
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Sale price
$60.00
Regular price

25 in Stock
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Six decades of Blewitt Springs wisdom in a glass. Honeysuckle and fresh quince open things up, citrus and grapefruit take it home - a hallmark of the MMAD Chenin style. ‘Never ceases to interest and amaze,’ says Shanteh Wale from Winepilot. We agree. What a wine.

Review Score 97Review Score 96The Wine Front 95

Tasting Notes


Complex and intense with lifted notes of honeysuckle and fresh quince. palate The finely structured palate is shaped by citrus pith, ripe grapefruit and subtle waxy notes. Intense yet restrained, the wine balances layered flavours, phenolic grip and sea spray freshness with mineral tension and bright acidity.

Critic Reviews

Winemakers Notes

Shipping & Returns

A bottle of MMAD Vineyard Chenin Blanc 2025 750ml White Wine
A bottle of MMAD Vineyard Chenin Blanc 2025 750ml White Wine
  • A bottle of MMAD Vineyard Chenin Blanc 2025 750ml White Wine
  • A bottle of MMAD Vineyard Chenin Blanc 2025 750ml White Wine
A bottle of MMAD Vineyard Chenin Blanc 2025 750ml White Wine
A bottle of MMAD Vineyard Chenin Blanc 2025 750ml White Wine

Tasting Notes


Complex and intense with lifted notes of honeysuckle and fresh quince. palate The finely structured palate is shaped by citrus pith, ripe grapefruit and subtle waxy notes. Intense yet restrained, the wine balances layered flavours, phenolic grip and sea spray freshness with mineral tension and bright acidity.

Product Highlights

Some vines have earned the right to be left alone. The ones behind this Chenin Blanc were planted in 1964, and they've spent six decades learning every fold of Blewitt Springs. Fine Maslin sand above, ironstone below, sea breeze rolling in from the south-west. That's not tasting note filler. That's the whole reason this wine tastes like nowhere else.

The people behind it aren't new to this either. Martin Shaw, Adam Wadewitz, and Masters of Wine Michael Hill-Smith and David LeMire took on the vineyard in 2021, four of the most respected names in Australian wine, united by one instinct: get out of the way and let the old vines speak.

And what they say is honeysuckle and fresh quince, lifted and generous, followed by citrus and grapefruit with a fine mineral thread running through. It's bright now. Give it time and it only gets more interesting.

Nothing about the making is rushed. Whole bunch and crushed fruit, fermented in old oak and concrete, matured in French oak puncheons. Time on lees builds texture, malolactic fermentation rounds it out, and the acid stays fresh through all of it.

Winepilot gave it 97 points and admitted the wine "never ceases to interest and amaze." Jeni Port scored it 96 and pointed to exactly why Chenin is having its moment. We'd agree with both.