Margaret river

2025 Mystery Margaret River Semillon Sauvignon Blanc Deal No. 6286

One of the all time classics of Western Australian wine, and a true Margaret River gem. Lees stirred, aged on French oak, with a citrus and tropical fruit explosion. This is an incredible Margaret River white, built for Summer lunches and easy drinking.
 

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$20.00 /Bottle
RRP $26.00 (23% OFF)
$26.00
$20.00
In Stock
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One of the all time classics of Western Australian wine, and a true Margaret River gem. Lees stirred, aged on French oak, with a citrus and tropical fruit explosion. This is an incredible Margaret River white, built for Summer lunches and easy drinking.
 

Find out more
Review Score 95Halliday 91The Wine Front 91

Tasting Notes

Complex aromas of gooseberry, star fruit, bruleed grapefruit and zest of kaffir lime. Immediately approachable with soft, generous fruit enveloping the palate. Liberal lashings of pink grapefruit, vanilla, citrus zest and a subtle preserved lemon flavour give this wine length for days!

Critic Reviews

Winemakers Notes

Shipping & Returns

Default Mystery Single Bottle Burgundy Sloping Shape Transparent
  • Default Mystery Single Bottle Burgundy Sloping Shape Transparent
Default Mystery Single Bottle Burgundy Sloping Shape Transparent

Tasting Notes

Complex aromas of gooseberry, star fruit, bruleed grapefruit and zest of kaffir lime. Immediately approachable with soft, generous fruit enveloping the palate. Liberal lashings of pink grapefruit, vanilla, citrus zest and a subtle preserved lemon flavour give this wine length for days!

Product Highlights

There's a reason we can't put the label on this page, and it isn't modesty. This comes from a family-owned winery in Wilyabrup that has been growing grapes on loamy gravel a few kilometres from the Indian Ocean since the early 1980s. 

It was one of the first to bottle Margaret River's signature Semillon Sauvignon Blanc blend. The Semillon is from the estate's own vines, now over 40 years old. The Sauvignon Blanc comes from cooler Karridale in the deep south for snap and freshness. 

Both were picked at night to lock in brightness, and a fifth of the wine spent two months on lees in new French oak for a creamy, textural layer. 

In the glass it's gooseberry, star fruit and lime zest, then pink grapefruit and a touch of vanilla, with crisp acidity that lingers. 

Pour it with prawns on the barbie or fish and chips by the water. It's a Margaret River original in a plain wrapper, at a price that makes it a midweek white.