Pinot noir sourced from the Coal River and Derwent valleys in Tasmania and the Upper Yarra Valley in Victoria. Bright ruby with ripe dark and red cherry fruits, raspberry coulis and wild strawberry with hints of leaf litter, spice, softly spoken vanillin oak, char siu, mushroom broth, amaro herbs and wildflowers. Graceful and pure with excellent tension between fruit and mineral acidity, fading off slowly in a fan of spiced red fruits.
Critic Reviews
95 POINTS
Dave Brookes - Halliday Wine Companion
Pinot noir sourced from the Coal River and Derwent valleys in Tasmania and the Upper Yarra Valley in Victoria. Bright ruby with ripe dark and red cherry fruits, raspberry coulis and wild strawberry with hints of leaf litter, spice, softly spoken vanillin oak, char siu, mushroom broth, amaro herbs and wildflowers. Graceful and pure with excellent tension between fruit and minerally acidity, fading off slowly in a fan of spiced red fruits.
90 POINTS
2024 - Decanter World Wine Awards
Pretty nose of vanilla and lush red fruit, than a palate of sweet oak spice, silky tannins and a lifted, bright acidity. Award: Silver - DWWA 2024
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Tasting Notes
Pinot noir sourced from the Coal River and Derwent valleys in Tasmania and the Upper Yarra Valley in Victoria. Bright ruby with ripe dark and red cherry fruits, raspberry coulis and wild strawberry with hints of leaf litter, spice, softly spoken vanillin oak, char siu, mushroom broth, amaro herbs and wildflowers. Graceful and pure with excellent tension between fruit and mineral acidity, fading off slowly in a fan of spiced red fruits.
This product is currently located in our Partner’s Storage & Cellaring Facility in
France. Expected dispatch date from our Sydney warehouse is in 5 months.
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