Spain

Don Zoilo Sherry Aperitif Olorose 15 years 19%

Regular price
$57.00 /Bottle
Recommend Retail Price
Sale price
$57.00
Regular price

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Tasting Notes


Definition: In EEC terms, Quality Liquor Wine Produced in a Specific Region, (VLCPRD, CE R1493/99); in Spain, fortified wine with the Quality Demarcation Jerez – Xérès – Sherry and indication of age: 12 years of maturing and ageing. Dry oloroso. Type of grape: Palomino. Vineyards: Jerez Superior. Pago Añina y Carrascal. Alcohol content: 19% Alc./Vol. Type of grape: Oloroso Sugar content: Less than 6 gr. /l., obtained from concentration through evaporation. Production: Bud musts. Controlled fermentation at 28º C. Fortified with distilled wine alcohol at up to 19.5º. The Palomino enters the racks before entering the Criaderas y Soleras system for physical-chemical ageing through oxidation in oak casks. Aged for at least 12 years. A unique dry oloroso. Tasting notes: Bright amber. Intense aromas characteristic of this type of wine and a hint of dried nuts and fruits. Dry, rich, with smooth tannins, it is luscious and balanced. A long finish. Suggestions for consumption: As an aperitif with mature cheese, at meals with red meats and even as an after-dinner drink.

Winemakers Notes

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A bottle of Don Zoilo Sherry Aperitif Olorose 15 years 19% 750ml
  • A bottle of Don Zoilo Sherry Aperitif Olorose 15 years 19% 750ml
A bottle of Don Zoilo Sherry Aperitif Olorose 15 years 19% 750ml

Tasting Notes


Definition: In EEC terms, Quality Liquor Wine Produced in a Specific Region, (VLCPRD, CE R1493/99); in Spain, fortified wine with the Quality Demarcation Jerez – Xérès – Sherry and indication of age: 12 years of maturing and ageing. Dry oloroso. Type of grape: Palomino. Vineyards: Jerez Superior. Pago Añina y Carrascal. Alcohol content: 19% Alc./Vol. Type of grape: Oloroso Sugar content: Less than 6 gr. /l., obtained from concentration through evaporation. Production: Bud musts. Controlled fermentation at 28º C. Fortified with distilled wine alcohol at up to 19.5º. The Palomino enters the racks before entering the Criaderas y Soleras system for physical-chemical ageing through oxidation in oak casks. Aged for at least 12 years. A unique dry oloroso. Tasting notes: Bright amber. Intense aromas characteristic of this type of wine and a hint of dried nuts and fruits. Dry, rich, with smooth tannins, it is luscious and balanced. A long finish. Suggestions for consumption: As an aperitif with mature cheese, at meals with red meats and even as an after-dinner drink.